That’s esquites where I’m from, elote is corn on the cob.
California_4ever
I don’t see mayonnaise. It’s optional but most of the time it’s mayonnaise or sour cream.
MsT1075
Thanks for sharing this recipe. Will have to try it.
yomerol
Please don’t use butter or yellow sweet corn, that recipe is two steps away from /r/mexicanfoodgore
yellowsage08
Yummy!
diogenes_sadecv
Looks good! The best esquites I’ve tried had bone marrow in them. Supper yummy! There’s a place here in Queretaro that serves them with dry ramen or doritos. Authentic is meaningless in a country as diverse as Mexico, have fun with fusions!
Comprehensive_View_3
Personally, I have never seen esquites with lime unless the corn is grilled. Also I’ve normally see mayo being used instead of crema
Piccoroz
I kinda like them more when you cook the corn first before removing the kernels, keep more flavor.
DastardlyDirtyDog
You’re going to need some more hot sauce, amigo.
caos008
Mmm i am mexican and i don’t even know what is the “mexican cream” we don’t use that, we use mayonnaise
10 Comments
That’s esquites where I’m from, elote is corn on the cob.
I don’t see mayonnaise. It’s optional but most of the time it’s mayonnaise or sour cream.
Thanks for sharing this recipe. Will have to try it.
Please don’t use butter or yellow sweet corn, that recipe is two steps away from /r/mexicanfoodgore
Yummy!
Looks good! The best esquites I’ve tried had bone marrow in them. Supper yummy! There’s a place here in Queretaro that serves them with dry ramen or doritos. Authentic is meaningless in a country as diverse as Mexico, have fun with fusions!
Personally, I have never seen esquites with lime unless the corn is grilled. Also I’ve normally see mayo being used instead of crema
I kinda like them more when you cook the corn first before removing the kernels, keep more flavor.
You’re going to need some more hot sauce, amigo.
Mmm i am mexican and i don’t even know what is the “mexican cream” we don’t use that, we use mayonnaise