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Old Fashioned Stuffed Peppers | Easy Stuffed Pepper Recipe | MOLCS Easy Recipes



Old Fashioned Stuffed Peppers

8 Bell Peppers – any color, tops cut off cored & seeded
2 lbs Ground Beef
1 Large Onion – diced
3 – 4 Cloves Garlic – minced
2 C Par Cooked Rice*
1/2 C Grated Parmesan Cheese
1 Egg
1/2 C Breadcrumbs
2 tsp Oregano
1/2 tsp Dried Basil
1/4 C Fresh Parsley – chopped
Salt & Pepper to taste
15 oz Can Tomato Sauce

* to par cook rice, prepare rice as you would normally except cook it for only 10 – 12 minutes, drain excess water and cool completely

Slice the tops off the peppers, remove membranes & seeds.

In a large bowl place the chop meat, onions, garlic, grated parmesan, par cooked rice, egg, breadcrumbs, basil, oregano, fresh parsley, salt & pepper. Mix well.

Place meat mixture into peppers and replace tops.

In a large sauce pot or dutch oven place 1/2 C water. Arrange peppers into pot. Pour tomato sauce
over peppers. Cover with lid.

Bring liquid to a boil and lower to simmer for 1 – 1 1/2 hours or until peppers are fork tender. If the flame is very low they may cook for 1 1/2 – 2 hours.

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41 Comments

  1. One of my favorite meals, alongside, meatloaf 🤤. Looks so good, now I'm wanting stuffed peppers 😋. Thank you 🌻
    I've always fixed them in the oven, pretty cool. Love it

  2. These look SO good Barb! We love stuffed bell peppers, but I haven’t made them in so long. And I just bought a bag of peppers at Costco today! I think I’m meant to make these?

  3. I like the ingredients. Cram them in the pot! Good job Barb it looks good. I have never had a stuffed Pepper.

  4. Wow I bet this taste so delicious… This was such a yummy share! Huge thumbs up…

  5. Wow! This Stuffed Peppers Recipe looks delicious, tasty and yummy.

    Very nicely prepared. Superb presentation.

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