Bite Sized Lemon Pepper Salmon! Easy Baked Salmon Recipe

This is a really easy and delicious Lemon Pepper Salmon recipe. Salmon baked in the oven doesn’t get any better than this! This salmon recipe is a keto salmon recipe and can also be made in the air fryer.

INGREDIENTS
· 1-2 lb filet Salmon, cut into 1.5 inch squares
· 2-3 tsp Mrs. Dash lemon Pepper Seasoning
· 1-2 tsp Paul Prudhomme Seafood Magic or any blackening/seafood seasoning
· 1-2 tbsp olive oil
· a little Fresh parsley, finely chopped (garnish)
· lemon zest from one lemon (garnish)

Glaze
· 1-2 tbsp Honey
· 1-2 tbsp butter , melted
· 1-2 tsp light soy sauce
· 1-2 cloves fresh garlic, micro-planed or finely grated
· Salt & Pepper

Tzatziki Dipping Sauce
· 1-2 cups Greek yogurt
· 1-2 cucumber, peeled and roughly chopped
· 2-4 cloves Garlic
· ½ lemon, juiced
· 1-2 tbsp olive oil
· Salt & Pepper
· 1 sprig fresh Dill

DIRECTIONS
1. Preheat oven to 425F, convection setting on if you have that setting

0:37 2. Take all Tzatziki Dipping Sauce ingredients other than the fresh dill and process until smooth in a food processor. After smooth, add fresh dill and pulse until the dill is chopped a little. If you don’t have a food processor, just finely grate the cucumber and garlic.

1:46 3. Whisk together Glaze ingredients and set aside.

3:03 4. Cut Salmon into 1.5-2 inch squares and coat with olive oil, Mrs. Dash Lemon Pepper Seasoning, Seafood magic seasoning, salt & pepper

4:41 5. Arrange on raised grate in a baking sheet and bake in preheated oven for 6-8 minutes.

5:11 6. Remove and brush Glaze on each piece and place back in oven for 5-10 additional minutes or until salmon is fully cooked to your preference.

5:58 7. Remove from oven and let cool for a few minutes before handling. Carefully transfer salmon bites to a serving platter and garnish with finely minced fresh parsley and fresh lemon zest. Serve with Tzatziki dipping sauce and fresh lemon slices. Enjoy!

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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!

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