** My Chili Recipe **
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2 lbs Ground Burger (I use 80%/20%)
3 1/2 cups Tomato Juice
2 cups Tomato Puree
1 15oz can drained Dark Red Kidney Beans
1 14 1/2 oz can Diced Tomatoes
1 cup Chopped Onion
1/2 cup Finely Chopped Celery
Start with 1/4 cup Chili Powder. You can add more if wanted as it cooks.
1 tsp Ground Cumin
1 1/2 tsp Garlic Powder
1 tsp Salt
1/2 tsp Ground Black Pepper
1/2 tsp Dried Oregano
1/2 tsp Sugar
In a large skillet brown the ground beef. Drain off the fat. Stir in the onions, celery and diced tomatoes. Cover and remove from heat.
In a separate pot pour in tomato juice, tomato puree and kidney beans. Mix well.
Slowly add in the rest of the other ingredients while stirring.
Then carefully add in the ground beef mixture.
Set temp between low and medium.
Stir,cover and simmer for a couple hours, stirring and tasting occasionally.
Turn temp down to low and simmer for a couple more hours, stirring and tasting occasionally.
Now it’s time to eat and enjoy !!!
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