Hello friends!
Today, I am sharing one of my all-time favorite recipes- Cincinnati style chili with a healthy twist! this rich and flavorful chili is great on nachos, in a bowl, on a hot dog, or atop spaghetti or zoodles.
If you have questions, please ask me in the comments.
I hope you enjoy!
Tell me below…
What is your favorite way to serve chili?
Here is my original recipe. In this video, I did not use olive oil or onions because I was letting myself be lazy. I just added 1 Tbsp. onion powder instead, fyi.
Cincinnati Chili
2 T. olive oil
1 c. chopped onions
2 1/2 lb. ground turkey
1 can tomato sauce
2 cans crushed tomatoes
1/4 c chili powder
1/4 c paprika
1 T corriander
1 T cumin
1t. Allspice
1 t. cinnamon
1/2 t. cayenne
1/2 t. cloves
3 T. cacao powder
1 T. salt
2 T. cider vinegar
2 T. Worcestershire sauce
1 bay leaf
1 cup water
1 qt. beef stock
Saute onions in olive oil. Add ground turkey and break into small bits. Let the turkey brown. Add rest of ingredients and stir. Cook in IntantPot for 90 minutes. You can also do the same thing on the stove top. Start with medium heat to saute onions and brown meat. After you add the rest, reduce to medium low to simmer for at least 30 minutes. Enjoy!
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