These 4-Cheese Stuffed Pasta Shells are incredibly delicious and a favorite vegetarian meal or Meatless Monday. They’re made with ricotta, cottage, parmesan, and mozzarella cheese. They are the perfect dinner to take to a friend or freezer meal for another day. It’s an easy Italian meal the entire family will love.
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Printable Recipe for Homemade Marinara Sauce 🖨 🖨 🖨
❤️❤️❤️Ingredients:
* package Jumbo 12 oz. Jumbo Pasta Shells
* 2 Cups Ricotta Cheese
* 2 Cups Cottage Cheese
* 1/2 Cup Parmesan, grated
* 2 Cups Mozzarella Cheese, shredded
* 2 large Eggs
* 1 Tablespoon Parsely, dried
* 1/2 tsp Salt
* 1/4 tsp Black Pepper
* 1/8 tsp Nutmeg
* 3 Cups Marinara Sauce (homemade or jarred is great)
❤️❤️❤️Directions:
1️⃣ Preheat oven to 350 degrees.
2️⃣ Cook the pasta according to package directions. (Be sure the pasta is not overcooked. You want it to be barely underdone. Cook about 8 minutes. It will cook the rest of the way in the pasta sauce)
3️⃣In a large bowl, combine the ricotta cheese, cottage cheese, half of the parmesan, and half of the mozzarella cheese. Stir until combined. Stir in the eggs, parsely, salt, pepper, and nutmeg.
4️⃣ In a 9 by 13″: baking dish, spread 1/2 Cup of the marinara sauce on the bottom.
5️⃣Use a pipping bag, (picture in the post) to fill the jumbo pasta shells.
6️⃣Place the jumbo shells in the baking dish. Cover with remaining marinara sauce and the remaining parmesan and mozzerella cheese.
7️⃣Bake at 350 degrees for 45 min-1 hour. Remove the foil for the last 10 minutes and bake until the cheese is golden.
8️⃣Let rest for 10 minutes before serving. Enojoy!
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Hello there!! My name is Jill with The Carefree Kitchen. I love sharing my love of food with you. I will show you how to make easy and delicious meals your entire family will love.
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