Chikkudukaya avakaya recipe | Board bean pickle | Broad Beans Recipe by Grandma
village grandma kitchen
Broad Beans Recipe
Chikkudukaya avakaya recipe
Chikkudukaya Pachadi
Board bean pickle
chikkudukaya aloo curry
chikkudukaya curry sailu’s kitchen
goru chikkudukaya fry
chikkudukaya curry telangana style
chikkudukaya curry in pressure cooker
chikkudukaya recipes by vahchef
chikkudukaya pulusu
indian delights broad beans curry
broad beans recipe
broad beans curry like amma used to make
broad beans fry
chikkudukaya aloo curry
chikkudukaya curry in pressure cooker
avarakkai kurma
chikkudukaya curry sailu’s kitchen
order to prepare chikkudukaya pachadi, you need to clean the broad beans and cut the ends.
Let them dry for some time.
After the beans are dried, slightly deep fry them in oil. (until the beans become soft)
When the beans are done, add salt, chili powder, garlic cloves (peel the garlic and keep them ready for this step), turmeric powder and fenugreek powder and mix them properly.
Then take a bowl and pour some oil into it, let the oil heat.
After the heats, add popu ginjalu, mustard, zeera, curry leaves and fry them for 30 seconds and add the beans mixture to it and mix thoroughly.
At the end, cut the lemon and squeeze the juice into the mixture.
With this, the tasty and yummy chikkudukaya pachadi is ready to be served and eat too