Black Pepper Chicken Recipe | Better Than Takeout

This Black Pepper Chicken Better Than Takeout Recipe Is So Delicious And Only Takes 30 Minutes To Prepare.

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Black Pepper Chicken Recipe

1 lb chicken breasts or thighs , sliced

Marinade
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine or sherry
1 tablespoon cornstarch

Sauce
1/2 cup chicken broth
2 tablespoons light soy sauce 
2 tablespoons Shaoxing wine or sherry
2 teaspoons soy sauce 
1 tablespoon cornstarch
1 1/2 tablespoons sugar
2 teaspoons coarsely ground black pepper
1/8 teaspoon salt

Stir fry
2 tablespoons oil
1 tablespoon minced ginger
2 cloves garlic minced
1/2 white onion chopped
2 bell peppers chopped red/green

INSTRUCTIONS
Combine soy sauce, Shaoxing wine, and cornstarch.
Add the marinade to the chicken and combine. Gently mix by hand until the chicken is coated with the mixture. Marinate for 10 to 15 minutes.

Combine all the sauce ingredients in a small bowl. Mix well and set aside.

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the chicken. Cook the chicken on all sides until browned. Stir occasionally, Transfer the chicken to a plate or bowl and set aside.

Add the remaining 1 tablespoon of oil to the skillet. Add the ginger and garlic. Give it a quick stir until fragrant. Add the white onion and peppers. Stir and cook for 20 seconds.

Stir the sauce mixture until the cornstarch is dissolved completely, and pour it into the skillet. Stir with a spatula immediately and cook until the sauce thickens enough to coat the back of a spoon, for a few seconds. Re-add the cooked chicken. Quickly stir a few times to coat everything with the sauce. Turn off heat and remove the skillet from the stove. Immediately transfer everything to a big plate so the ingredients won’t keep cooking in the hot skillet.