How To Make Stuffed Bell Peppers With Ground Beef And Rice
TGIF. Today we have a delicious dish that can be eaten as a side dish or an appetizer. Tasty stuffed peppers. These peppers are stuffed with sausage & beef, and topped with delicious mozzarella cheese. You should try this recipe today!!
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Ingredients
6 large peppers (any color)
1lb of lean ground beef
8 oz of sausage
½ cup of chopped onions
⅔ cup of cooked rice
1 teaspoon of salt
1 teaspoon of pepper
1 tablespoon of minced garlic
20 oz of spaghetti sauce (or tomato sauce)
1 cup of shredded mozzarella cheese
Directions
Cut the peppers in half lengthwise
Remove seeds and membranes, and rinse.
Add enough water to a large pot to cover your peppers. Bring the water to a boil and add your peppers. Let cook for 5 minutes.
Drain your peppers and set aside.
Add ground beef, sausage, and onion to a large skillet. Brown and drain it.
Add garlic, salt, and pepper to the skillet. Saute it for 1 minute.
Add your cooked rice and half of your spaghetti sauce and heat until hot.
Spray a baking dish with a non-stick spray.
Stuff your peppers with the mixture and place into the baking dish.
Pour the remaining sauce over the top of the peppers.
Cover the baking pan with aluminum foil and bake for 30 minutes at 375° in the oven.
Remove from the oven. Remove the aluminum foil and top the peppers with mozzarella cheese.
Then cover and bake for another 20-25 minutes (uncover for the final 10 minutes).
Remove from the oven. Top with chopped parsley and serve.
Enjoy!!
21 Comments
I like the recipe…simple but delicious!
Just made these in a air fryer, thanks for the easy instructions, slap delicious
I love stuffed bell peppers and I make them from time to time I'm going to go to the grocery store and get the ingredients I need to make your stuffed bell peppers . I'm sure they're going to be delicious thanks for sharing your recipe
And I'm new to your Channel 😊
Looks so good. Thank you
Cool video
I think I'd go with some enchilada sauce along with the marinara for those brightly colored peppers just for a touch of heat….
It's a perfectly sane food to eat
"Drain the grease"
Me: NO-
I cook it today for the kids and they love it so much. So easy to follow with measurements. Thank you for sharing your recipe. ♥️♥️♥️
I know I'm late for this video, but I'm soon out the door to get the ingredients for this recipe! Looks delicious and easy to make. Thank you 😉.
How can I get a written copy of this recipe?
I love love love how you drain the grease then season! I never understood why people season and then drain. Waste of good flavor!
Really nice
I'm trying this with ground turkey, seasoned overnight since turkey is a little dryer, can't wait!!!
Came out hella good 🔥
Making them right now, I added cilantro, onions and carrots to my meat mix
Why boil the peppers first?
Is it ok to use shredded jack cheese instead of mozzarella? That is all I have on hand.
The best thing about stuffed bell peppers is that you really can't argue much about how to make them.
Sausage, no sausage, rice, cheese…you can really just let your creative imagination flow into this deliciousness.
Very nice video ❤️
Making some now and needed some ideas.
Looks delicious.great job
Manwhich instead of spaghetti sauce is better I think.