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Easy Black Pepper Chicken Stirfry



Today, we’re making Black Pepper Chicken stirfry, a quick and easy dish best served with rice and perfect for a weekday dinner.

I think the most important ingredient is tomato ketchup – not very “Asian” but it’s the secret sweet tang that goes amazingly well with the black pepper.

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Ingredients:

Chicken Marinade
– 300 grams Chicken cubed
– Marinade with:
– 1 tsp Light Soy Sauce
– 1 tsp White Pepper
– 1 tsp Cornflour or corn starch
– Black Pepper Sauce
– 3 tbsps of Tomato Ketchup
– 2 tbsp of Oyster Sauce
– 1 tbsp Light Soy Sauce
– 2 tsps of Sugar
– 2 tsps of Black Pepper (adjust to pepper taste levels)
– 2 tbsps of water
– 1 inch Ginger, sliced
– 1 Red Onion
– 2 cloves chopped Garlic
– Veggies
– Green and yellow bell peppers, and red chilli

44 Comments

  9. Muhsana Gardening

    yummy recipe👍 I like this decision recipe thanks for sharing 🤝❤I hope you join me I watch full video keep it up see you soon around 👌❤

  14. Jejak Wisata

    great recipe and cooking, looks good. the best recipe is highly recommended, keep the spirit of work good luck

  17. Bakhtawar Cooks

    With like fully watch ⌚ very good sister looks sooo tasty 😋 yammmy recipe thanks for sharing dear sister stay safe and stay connected dear

  21. City Foodie Farm

    That black pepper sauce looks delicious! Have you ever tried ketchup with a ton of black pepper? I used to eat French fries in it when I was younger. You're sauce reminded me of that haha. I love this because I'm always trying to make new stir Frys and this looks sooooo good! Thanks for sharing!

  29. Padma's FoodCourt

    Mouthwatering and tasty Pepper Chicken 😋😋.  Interesting and a detailed dish🤩🤩. Thanks for sharing this video and a big like 👍👍. Please stay connected always 🤝🤝 and see you around 🙏🙏

  30. Ken W

    Can you STOP Making me Hungary with your dishes ! ! ! I am starving here for your Food ! ! !

  31. Ken W

    I Love your rendition on the Char Sui with chicken thigh's . I hate pork,  And this recipe will become a recipe that I will savor for Life ! ! !

  32. V K

    I just found this recipe & your channel, lovely presentation, delicious & easy, thank you, I just subbed, ,

  34. Paul JesusIsLord

    It’s looks really nice & tasty. It’s simple, no fuss & it looks very easy to make. Im looking very forward to making it for my family soon 👍

  35. RockTheCage55

    So i seen a lot of comments from people saying this looked so good but i haven't seen a comment (maybe there is) from anyone that actually made it. Well i have actually made it and it was excellent. I was actually making another recipe when a key ingredient that recipe called for i didn't have so i found this one and was quite surprised how good it was. I did have to change it every so slightly (it was supposed to hit -18F here and i really didn't want to go out). So anyways only had 1 red bell pepper which i did add. I decided to add celery cut on a bias. Like her i like more gravy so i added a little water at the end. I will be adding this to my recipe book that is for sure. So easy & so good.

  36. Farhan Rahman

    hmm this is more like chicken in tomato sauce; I still cannot find a real Black Pepper chicken recipe 🙁 The recipe I found is either tomato based or sweet soy sauce base. I remember eating Black Pepper chicken at my school a looooong time ago, and that was the best Black Pepper chicken I ever had. It is more like chicken with black pepper gravy. It doesn't taste like tomato based nor sweet soy sauce. It tasted more like creamy.

  40. Adam Putu

    Whaaatt? Commonly Is Garlic and Onion First Stir fry and then ginger and then veg and then chicken and last sauce

  42. Jacob Accurso

    I ordered this yesterday here in Newport, Oregon at my favorite Chinese restaurant, “Lee’s Wok.” It was delicious. But I had no idea it was this easy to make here at my house. I’m going to add 2 Tablespoons of black pepper. Looks like I’m going to have to order something else at Lee’s now. 😂

  43. Jacob Accurso

    I just subscribed and hit the bell to be sure to get notifications as soon as you post them. I can’t believe this has been on here for two years! Also, I will come back and leave a comment, reporting the results of my attempt to make this dish. Ciao, da Oregon!

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