Kick start the New Year with this spiced and flavoursome vegan Black Pepper Tofu Dish recipe!
Book one of our online classes today: https://bit.ly/2DmjZpU
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
– https://bit.ly/32ZZFaO –
– Better than take-away Black Pepper Tofu –
Visit our shop for woks, cleavers, bao kits and gyoza kits! –
UK delivery: http://bit.ly/2Ub0V1O
Become a wokstar, join one of our classes! – http://bit.ly/2rqw3Pv
Find other recipes here! – http://bit.ly/2g5K0ib
Find us on social media:
Twitter: http://bit.ly/2EhAj9u
Instagram: http://bit.ly/2SFxDeN
Facebook: http://bit.ly/2SScpd1
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
45 Comments
literally eating this now, it gets the Chinese wife nod of approval š
Also if like me your tofu stuck together when frying (I only had potato starch and it reacts differently) don't worry because it'll come right apart during the second phase!
Ruby needs to come back.
Have got a fungal nail infection?
Canāt stand his voice. Reminds me of lady Gagaās agent in āa star is bornā
Tofu takes in a lot of flavour ššbecause itās tasteless
Looks so delicious
Well, it looks like chilli paneer to me
š¤
Should anyone be eating soy?!
Sorry is corn flour … corn starch?
This is the most British thing I've ever seen
Will make for dinner tonight
You can do this with eggplant cubes instead of Tofu.
Is corn flour corn starch?
Tofu is known for it's softness…but it's 2023 metaverse. Let's make it fried, hard with flavor š
What's with the Asian culture youtube keeps trying to push? Even when I say I'm not interested, it still persists in showing me all this Asian content.
I cooked it on high pressure outdoor wok burner with carbon steel wok and it was very dark colour, much more than yours, absolutely delicious..
I hate tofu's natural texture. I love it turned into chicken texture through pressing and freezing and pressing again. I'm going to beat tofu into submission until it's meat.
I an see my fire alram go on!!
one of the great things about the internet… the way we can learn to make yummy recipes at home.
Are these instructions are for a home cook? Home cooks won't generally have access to these wok burners so the heat of the wok will be nowhere near what is used here. Could you adjust the recipe to be useful for home cooks too please?
I would definitely add mushrooms.
I couldnāt imagine eating stir fry without fish sauce and oyster sauce. šµāš«
Yeah, but is better than takeout? š
I hace seen many UK chefs use black pepper alot in stir fries… Too much but blaxk pepper tofu is a dish and a half. I love that his deep explanation has reassured my own cooking. Excellent detail
Cornflour = corn starch
That is an ocean of oil ššššš
Damnn. I gotta try this
Wow so yummyšrecipe š Thank U so much Dear
Iāve been a fan of tofu but now Iām a fan of you and school of wok ā¤šš
I'd love this. But my wife hates black pepper. Will have to make it for myself.
Thank you !
Really great receive ! But boy a lot of oil, it should be shared with about 6 people
to reduce the oil calories!
Do you mean cornstarch or corn flour? It looks like youāre using cornstarch, but youāre calling it ācorn flourā. I want to make this correctly.
the amount of oil
loll
Here in the UK we call cornstarch 'cornflour'! It should be white, and not yellow corn flour.
I made this dish tonight and followed your video step by step. It was quite a debacle! First all the corn starch got clumped to the bottom of my bowl so the coating on the tofu was uneven. Secondly I spilled my sauce all over the kitchen floor and table. Then I forgot to add the spring onions (which took me forever to find since the grocery store was out that day). Lastly I added way too much oil. However, once the dish was completed it was very good. I need to work more on the frying aspect, but not too bad for a first try. My family definitely wants me to try it again next week. I think I can improve. How long on average do you think it takes the tofu to fry? Loved this btw. thank you.
Nice recipe. Will make it soon. Please let me know if corn flour and corn starch same. You put corn flour on tofu. Thanks from California.
It was awesome, even if it didn't look like yours!
looks so good! can you do a cumin tofu video? i struggle with when to add the cumin
Which cooking knife and wok are you using??
I made it. What a tasty dish! Thanks.
Seriously that much oil???? That is probably more oil than I use in a year
Don't wash your top with towels š
Used arrowroot instead of the cornflour/starch. Extra crunchy