Pepper Hash like our Granny made from the 1960 Ball Blue Book. Got LOTS of sweet peppers? Make hash, you will love it in potato or egg or chicken or ham salad. It is great on a burger or in a Garden salad.
#pepperhash
#pepperrelishrecipe
#ballcanningbookrecipes
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43 Comments
YAY! I posted on the other channel that I was going to try and find the recipe, and tadaa…I found it. Thank You, Lord❤️
That was such a nice gift.
Thanks for sharing 🙏 😎 🏖 🏝
Can I find this on Etsy lol
Great recipe; thank you!! That t-shirt is great, too🙌🏼❤️
This looks good! Praying Danny is feeling better this morning!
I just bought a 1964 Bluebook off EBay. I love the back cover page. Not something you will see in our books today. “How to Preserve a Husband”
Thank you for showing us a way to “update” the recipe. This recipe looks great!!
Would you need to let it sit a while before opening a jar or can you use it right away?
Thank you for sharing. It looks amazing and I bet it taste great too.
🙏
Thanks Wanda for sharing! Gonna try this at some point this summer!
Looks like a success!
Old cookbooks that have no detail always kind of blow me away. They fit so many recipes in a short space because everyone just assumed you knew what you were doing. I have a cookbook of polish grandmother recipes and they have maybe five or six ingredients listed, but there are many more implied in the recipe and almost no direction. At most maybe a sentence of loosely translated English. So much the opposite of today's 2000+ words of prose about the blogger before you even get to an ingredient list that includes the amount of water used to boil something.
We've been making this for years other than we leave out the hot pepper.
That looks amazing. We will have a big crop of peppers soon and I will definitely make some of this. We freeze lots of peppers, because we love eating them as a vegetable. I usually add zucchini relish to our potato salad, but I think this pepper hash will change things up a bit.
Beautiful
my granny and mom made this lol its a wonder we all didnt die on the old canning methods. when you see some of the recipe's and what they did
My peppers are still making so I am going to try this recipe. Thanks Wanda
Hi Wanda can you tell Danny to stop eating those pecans for a while he may be having a mild reaction from peanuts
Omg! I just went on Etsy to order your cook book, hoping the pepper hash recipe was in there, after seeing the video the other day. Now here you are….yay! Thank you Miss Wanda.
Looks so good! Ball's books are the best to start with. Very upset Ball and Mason *same company sold out to China a few decades back. I was raised in that area mostly. Remember those glass phone pole transformers? They made those too and I remember them all over the place along roads. Thanks so much for sharing!
💚🍅😍
Hello Wanda ! Besides the potato salad that I know I would love, what else do you put the pepper has on?
Looks great, doubt I'll have enough peppers to make it but I may go over to the black dirt and buy some for this👍💝
thanks, Ms Wanda!
Thank you so much for sharing!
What about some celery seeds?
looks good
Hi there Miss Wanda. So many of my tomatoes have split. Can I still safely can them ?
Hello 👋
Oh Wanda that look of contentment on Danny's face was priceless! You made him a happy man with that pepper hash! Love y'all
Looks amazing!
I just got finished with Granny's pepper hash. It is amazing. I followed your directions.
Hey! Wanda I have that Book it is my favorite canning book (and I have a lot of them. Wanda we need to get Ball to reprint this book so the younger generations can have access to it as well. Jessie from Arkansas
PS My book is a 1953 publication, the same book though.
Thank you Wanda! I'm going to try this.
Great idea to use all those peppers! Had a bountiful pepper harvest this year! Thanks!😘❤🙏🏻
Oh boy, this looks yummy! Hope we have a long enough fall in Alberta for my peppers to grow big !
Just made “Granny’s Pepper Hash”! A great way to use up my homegrown peppers! Thanks!❤😘🙏🏻
Thank you Mrs Wanda , and amazing way to use my different peppers ,
You & Mr. Danny have taught me so much .
Yummy yummy 😋
God bless you both .
Mrs Josette – Texas
Your pepper hash looks amazing. Thank you Wanda!
I’m making this today with the assorted peppers I have from the garden. I just received a steam canner. I’ve never used one. I know this is a small batch of hash. Can I use the steam canner. If so, same about Of time like the water bath once he gets in the green area?