We first ran across this sauce from a recipe for Chinese Eggplant where this sauce was a major component. Ever since then we have been making this sauce to have on hand and it is now my major outlet for using up tiny young garlic that I had to harvest due to garlic rust.
I can’t remember the original recipe anymore but its basically as follows:
Chop up a bunch of Garlic, it doesn’t have to be fresh from the garden!
Chop up however much green onion and ginger you desire and add some chili crunch or chili paste or anything spicy and delicious 🥵
Throw it all into a heat safe jar and SLOWLY pour oil that is hot, 300-400 F 148-204 C degrees. You can also just add the ingredients to the pot with the heat off or even simmer a little for a deeper flavor.
The liquid ratios are scalable as needed:
3 tbsp Neutral Oil, you want this VERY hot
2 tbsp Soy Sauce
1 tbsp Black Vinegar
26 Comments
Anyone know how long it’ll store in the fridge????
Those don't look like Garlic they appear to be Green onions.
Whatever, you still had my mouth watering!! 😋♥️♥️♥️♥️♥️
Please look up botulism from garlic in oil. The garlic needs to be cooked for at least 12 mins or strained out if you're planning on keeping that for longer than a few days in the fridge.
好腻你的鸡蛋
Mean no offense but that's a small amount of chili flakes.
can smell it from here 👃🏽🧄🤍
I am failry sure thats not garlic
Yum
Thanks for this. I was wondering how to infuse oil.
What if you can't tolerate chilli, what should I use instead?
Ahhhhh grow bro knows what's up.
Can you do the same thing with chillies that you did in your 4th last video?
LAO GAN MAAAAAAAA
What kind of chili is that please?
Does this need to be refrigerated?
I bet it taste great but it looks absolutely disgusting 😂
Is garlic chives different from garlic leaves?
Is it necessary to use black vinegar? Where would I find that at ?
Great with a chicken’s ovulation….erm no. That’s so weird. Would you eat a human ovulation? I thought this channel was about sustainability not the promotion of animal abuse.
Never heard of black vinegar ?
Points for using pearl river bridge, the best soy sauce no one knows about. Points off for using chili crisp to make chili oil.
good boy you make us asian proud
Not gonna lie. Looks delicious
Respect!! This looks so legit. I use that chili crisp, vinegar, and soy sauce too!! Your garden looks so peaceful too. 😊
How long will it last in the fridge?
Tell me please, does your black vinegar taste and smell like Worcestershire sauce? I got Taiwanese Black Vinegar and it sure does lol is yours the same?