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-Full Recipe-
3 Pepper Hot Sauce
Ingredients:
1 Small Onion, minced
2 cups White Vinegar, divided
1 TBS Veg Oil
1 cup water
3-4 cloves Garlic Whole
1 tbs Kosher Salt
1/4 tsp Cumin
1 tbs Lemon Juice
1 lbs of your favorite peppers
Directions:
1.Wash peppers
2. Carefully cut stems off each pepper
3. Heat vegetable oil in sauce pot cook onion and garlic for 5 min.
4.Pour in liquids (1 cup Vinager, 1 cup Water) bring to a boil with peppers.
5.Boil mixture for 15 min
6.Cool for 20 min and Blend in food processor or blender
7. Use remaining cup of vinegar to clean blender and pour in to the sauce. Mix well.
8. Pour in to jars or bottles and refrigerate. Will keep for approximately 3 months in the fridge.
If Canning see below:
1.Pour into hot sterile jars leaving 1/4″ head space
2. Process in boiling water bath for 10m.
3. Remove pot from heat allow jars to sit in the water another 10 min.
4. Carefully remove. Listen for the jar to seal.
15 Comments
I’m doing that recipe next thank you
I can smell this video and it's wonderful.
I agree with the other commentators! Looks great, son!
That looks great! Gonna have to grab some of that for Ben when we come up there in October! He's our hot sauce man. 😋 Great video!
Will try it today! All the way from the middle east 🙂
I'd love to see you try the sauce at the end of each video and describe it to us a Lil. Good work!
Great job. Another idea for all the vegetables from our garden.
Man your videos are great! Thanks for sharing!
Wonderful recipe looks so yummy delicious 🤤
Thank you, what size hot suace jars are yours?
I am going to use this recipe for my first time making hot sauce. Thank you for uploading!! Would you recommend a sweet component to this recipe at all? Sugar, pineapple etc?
This looks delicious, but I will definitely strain it! 🥵 🥵 🥵 Thanks for the recipe!
Thanks! Made this last year and my nephew LOVED it. This year I have hotter peppers. How long does it last in the canning jars?
Just what I needed. Getting ready to process some peppers into sauce. Thanks for all the great tips.
I made hot sauce for the first time thanks for the recipe I liked and subscribed. My hot sauce turned out great thank you.
exactly what i needed. my cayenne, habanero, and jalapeno were the only ones that produced in fall so i looked up this exact recipe on google and this popped up lol (i only got only habanero fully ripe as well lol)