Soya Chunk Pepper Fry Recipe | Easy Mealmaker Soya Fry Starter | Cookd

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Soya Chunk Pepper Fry is a protein-rich vegetarian #SoyaStarter. This #SoyaChunkPepperFry is made with soya chunks and drizzled with freshly ground black pepper powder. You can now make this nutritious #MealmakerPepperFry with cookd’s easy and simple recipe. Do try this recipe and share your feedback in the comments section.

Soya Chunk Pepper Fry Recipe:

Soya Chunks – 2 Cups (150 grams)
Water – 4 Cups
Salt – ½ tsp

Dry Roast and Grind:

Dried Red Chilli – 3 nos
Cumin Seeds – 1 tsp
Fennel Seeds – 1 tsp
Black Peppercorns – 1 ½ tsp
Coriander Seeds – 2 tsp

Other Ingredients:

Gingelly Oil – 2 tbsp
Onion (finely chopped) – 2 no
Green Chilli (finely chopped) – 1 no
Ginger Garlic Paste – 1 tbsp
Curry leaves – 10 nos
Salt – ¾ tsp
Lemon Juice – 1 tsp
Coriander Leaves – 2 tbsp

Cooking Instructions:

1. In a saucepan bring water to a boil, add salt, soya chunks and cook for 6 mins.

2. Drain the water using a strainer, squeeze the soya chunks using a spatula and keep the soya chunks aside.

3. In a pan, dry roast the spices mentioned under dry roast and grind.

4. Using a mixer grinder, grind the dry roasted spices into a powder.

5. Heat oil in Kadai, add onion and saute until the onions are translucent.

6. Add the green chilli, ginger-garlic paste and cook until the raw smell leaves.

7. Add curry leaves to the pan. Mix well.

8. Add the cooked and drained soya chunks. Mix well.

9. Add the ground spice powder to the pan. Mix well until the spice powder coats all the pieces of the soya chunks. Add salt and saute for 5 mins

10. Add lemon juice, chopped coriander leaves, mix well and remove from heat.

11. Serve hot as an appetizer or as a side dish with Rasam Rice.

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