I totally used to be scared of cooking proper vegan chili! But I was so wrong. It’s super easy, delicious, and so good for you. I now love making this super simple sweet potato vegan chili recipe. It’s comforting, easy and so delicious!
Plus vegan chili is a really great budget-friendly meal option, packed with beans, sweet potatoes, corn, and greens. So hearty, so cheap, and tastes so much better than the non-vegan version! You gotta give it a try!
🌱🌱🌱Sweet potato vegan chili recipe:
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🍓🍓🍓INGREDIENTS & EQUIPMENT I USE:
➤ Pacifica Vegetable Borth:
➤ Black beans:
➤ Pinto beans:
➤ Kidney beans:
➤ Himalayan salt:
➤ Cumin:
*Note: These links are affiliate links. When you purchase through them, I make a commission at no cost to you. I always promote only items I use myself. Thank you so much for supporting me in this way.
🍓🍓🍓RESOURCES:
➤ Sweet Potato Vegan Chili Recipe:
➤ DELICIOUSLY PLANTY – 1-Month Vegan Diet Meal Plan & Education Program
➤ 2-Week Whole Food Plant-Based Meal Plan:
➤ Soul in the Raw’s TOP VEGAN RECIPES COOKBOOK, free download:
MUSIC:
Artist: Nick Petrov
Title: Infinite Landscape and Inside Your Dream
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💗 Online course: courses.soulintheraw.com
💗 Blog: www.soulintheraw.com
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💗 Free High-Raw Vegan Facebook Group:
About Marina Yanay-Triner, Soul in the Raw
I am a high-raw vegan educator, recipe creator and coach. I create quick, easy and extremely flavorful high-raw vegan recipes on Soul in the Raw and educate on a scientifically-supported whole food plant-based lifestyle.
I went vegan to overcome PTSD as a result of being sexually assaulted as a teen, horrible digestion, as well as severe PMS. You can watch my sexual assault story here: my PMS story + what I did to overcome it here:
Today, I spread my love for veganism and help others go vegan through a heart-centered and practical approach. For the animals, the planet, and our health.