Padron Peppers | How to Cook Padron Peppers | Easy Padron Pepper Recipe | Charred Peppers Recipe

I first had these peppers in a tapas restaurant in California during a wine tasting trip and I was instantly impressed at how delicious they were! I was lucky enough to find them locally in London in the supermarkets and it wasn’t long before we were enjoying these regularly.
These peppers are VERY easy to make! So, let’s get cooking!

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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS
110-150g Padron Peppers (washed and drained)
Sprinkle of Salt
Sprinkle of Roasted Ground Cumin (optional)

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