@The Raina’s Kitchen Escovitch Pickle Pepper Sauce
Simmer(Do Not Boil)
1-Cup Vinegar
1-Cup Water
1-TBSP White Granulated Sugar
Salt and Pepper To Taste
Vegetables
1-2 Carrots (Cut to your preference)
3-4 Small Onions(Julienne)
6-9 Scotch Bonnet Peppers (Sliced)
30 All Spice Berries (About 10 Per Jar)
1-Head of Garlic( 2-3 Pieces Per Jar)
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Marietta, Ga 30066
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16 Comments
Thank you so much for this
Thanks for this Raina, I have what we call vinegar pepper, pretty similar except it doesn't have carrots and all spice so I will be trying this one. Blessings ‼️
Thank you for sharing 🙏🏽
Mashallah
I love your channel!!
I'm in Atlanta as well, but haven't been able to get my hands on any scotch bonnet pepper in years. None of the farmer's markets seem to carry it any longer. Where are you finding yours?
What would you use these pickles for ?
Do you store in the fridge or on the counter
Great videos, have any on rundown??
I like that this is under 7 minutes. Some of these others is in excess of 10 minutes for something so simple.
I assume this has to sit for a bit after you've put it in the jars, for maximum flavor? How long?
Hey this is my first time Watching thanks for sharing your recipe it's looking beautiful
Those are not Scotch bonnets, they are Habenera.
how long can I store these pickles
Wow, I'm going to try that
Good morning could someone order from you who live in Mapleton, Georgia
Goes great on some jerk chicken or jerk pork!!! I went to Jamaica and fell in love with the food and the island people. Such an amazing place. The flavor makes me fell like I am there for a second. One Love!