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PEPPER CHICKEN | PEPPER CHICKEN FRY | PEPPER CHICKEN DRY RECIPE



Pepper Chicken | Pepper Chicken Fry | Pepper Masala Chicken | Pepper Chicken Dry Recipe | Chicken Fry | Chicken Masala Fry

Ingredients for Pepper Chicken :

Chicken, small pieces with bones- 500 gms

Whole spices:

– Cinnamon, 1” pieces- 3
– Bay leaf- 1
– Dried whole red chillies- 2
– Cumin seeds- 1 tsp
– Fennel seeds- 1/2 tsp

– Onion, finely chopped- 2 small sized (60 gms each)
– Small red shallots- 10 shallots halved, around 1/4 cup measure
– In case not available, red onions rough sliced can be used.
– Garlic cloves- 8 cloves halved
– Ginger, minced- 1” piece
– Curry leaves- 2 sprigs about 15-20 leaves

– Turmeric powder- 1/2 tsp
– Red Chilli powder- 3/4 tsp
– Pepper powder- 1 tsp
– Curry powder- 1 tsp
– Cumin powder- 1/2 tsp
– Salt- 3/4 tsp or to taste
– Oil- 3 tbsp

Preparation:

– Wash the chicken pieces, drain the water and pat dry.
– Chop the onion & shallots, mince the ginger and peel & halve the garlic cloves.

Process:

– Heat 3 tbsp oil in a pan/ kadai.
– Add the cinnamon, red chillies and bay leaf. Give a stir.
– Add the Cumin & Fennel seeds. Stir for few seconds.
– Now add the chopped onions & garlic halves. Fry on medium heat for around 4 mins till the onions are translucent.
– Add the turmeric powder, mix & fry for a minute.
– Add the chicken pieces & minced ginger.
– Mix well & fry on medium heat for 6-7 mins, stirring well and browning the chicken pieces.
– Now add the balance spice powders & salt and mix well. Add 3 tbsp of water & keep
– frying on medium heat for 2-3 mins to coat the chicken with the spices.
– Add 3 tbsp water again & stir-fry the chicken on medium heat for 15 mins till the chicken is tender.
– Add splash of water and stir-fry the chicken to prevent the chicken from sticking.
– Add the halved shallots & curry leaves, mix well and stir-fry on high for 3-4 mins.
– Serve hot with roti or rice.

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Music: https://www.bensound.com/royalty-free-music

42 Comments

  1. Jayesh Patel

    Awesome recipe ……I have tried it with chicken thigh boneless got wonderful taste and lot more appreciation from my guests…….Thanks a lot

  2. Runa Kali

    Hi today i prepared the dish as per ur video and it come out really well. Thanks… subscribed ur channel for more

  4. Swarna Vemuri

    We just know regular chicken curry being prepared at our homes .After I become a subscriber of your channel I really wondered that chicken could be cooked in so many ways so deliciously and so simply .We are very lucky to be your subscriber.

  8. Shailendra Kumar

    Actually I just see recipes since due to lockdown and stoppage of cook n maids and being single sr citizen one is just surviving on bread omelette and daal rice for now two months. Watching your cooking videos is in itself gives quite a pleasure. Good video.

  10. Swamy

    Any non veg.. just boil it. Thenn later u can try any recipie.. or its just halfcook

  16. Wasif Khan

    Jyada better padega aur Logon Ko samajh mein bhi Kuchh log to jaise ki padhe likhe Hain Nahin Tumko Kaise samajh mein aaega isliye aap bolenge Munh Se Jyada batter Padega

  37. Mohammed Danish

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