Kheru from Himachal Pradesh, India | Best Indian Food Blog

Location : Himachal Pradesh. Preference : Veg. Taste : Sour.

Ingredients : Yogurt, Green Chili, Onion, Red Chili Powder, Turmeric, Salt, Dry Red Chili, Cumin, Coriander, Water, Mustard Oil.

Recipe at a Glance : Whisk yogurt with water ⇒ fry dry red chili, cumin, coriander ⇒ add chopped onion ⇒ turn and fry ⇒ add chopped green chili, red chili powder, turmeric, salt ⇒ turn and fry ⇒ add half of yogurt ⇒ stir continuously in low flame ⇒ add rest half of yogurt ⇒ stir continuously in low flame.

One and only blog responsible to bring “all Indian foods under one roof.” Congratulations, for being a part of the Historical Journey of Indian Food Blogging !

Thanks and Regards, Best Indian Food Blog

Best Indian Food Blog covers all 28 States and 9 Union Territories of India ±

WE DISCOVER, RESEARCH AND COLLECT ALL POSSIBLE RECIPES TO COOK FOR BEST INDIAN FOOD BLOG

FOOD DOES NOT HAVE ANY RELIGION. TASTE DOES NOT CARE ANY BORDER.

India is the world’s most diversified country, where food culture and language change after every 20 kilometres. Travelling all rural remote Indian villages and cities since 1999 to discover, research, cook and taste every Indian food, yes every, i.e. Regional, Aboriginal, Traditional, Historical, Modern and Fusion foods. Discovered 72,593 Indian foods, tasted 9,741 foods, cooked 7,925 foods and is being continued. Claimed to be the world’s largest food collection. Presently engaged to make © BEST INDIAN FOOD BLOG®

My first post was on 25th October 2018, approximately 23 50 of +5:30. The same day Best Indian Food Blog starts the historical journey to the future.

Congratulations, for being a part of the Historical Journey of Indian Food Blogging! Keep supporting.

Thanks and regards, Best Indian Food Blog.