G’day!! in this video, I’ll show you how to cook Chilli Garlic noodle (a.k.a: No soup Ramen noodle called “Mazesoba”) This is super simple and easy recipe!!! So hope you will give it a try!!
👉Turn ON subtitle for tips & instruction
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📖Full Recipe in my Recipe blog
https://www.chefslabo.com/post/15-minutes-chilli-garlic-noodles
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(Chapter)
0:00 prepare Ingredients
1:18 Sauce
1:48 Break time
1:51 Cooking part
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Want to make it even better?
Replace salt with my special seasoning!
👇👇👇
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👉FAQ about the ingredients: https://www.chefslabo.com/general-7
FAQ examples:
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
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👉Other FAQ:
Q: What is the Robot toy?
A: It’s called “Gundam”. One of the most popular Japanese robot animation😉
Q: What is the dog toy?
A: It’s called “Bluey”. One of the most popular kids animation in Australia🐶
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[Ingredients] (1 serves)
-Ramen or Hokkien noodle 200g
-Sesame oil 1/2tsp (2.5ml)
-Pork Mince 200g
-Salt 1/4tsp (1.25g)
-Back pepper some
-Green onion 50g
-Garlic 25g
-Ginger 15g
-Chilli 10g
-Sake | Ryorishu 1tbsp (15ml)
-Fried egg 1 (Optional)
[Sauce]
-Water 4tbsp (60ml)
-Dashi powder 1/2tsp (2.5g)
-Corn flour 1/2tsp (2g)
-Oyster sauce 1tsp (10g)
-Soy sauce 1tsp (5ml)
-Sugar 1tsp (5g)
-Sesame oil 1/2 tsp (2.5ml)
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👉Ingredients (OUNCE version)
https://www.chefslabo.com/post/15-minutes-chilli-garlic-noodles
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🍙About CHEF’S LABO (Chef’s Laboratory)🍙
(I know it’s usually written as “lab”. It’s just my thing😅)
Hi!! My name is Taku.
A Japanese chef lives in Australia!!
CHEF’S LABO (My previous channel) was originally started as a Japanese recipe channel with detail instruction and upbeat BGM.
On the other hand, This channel CHEF’S LABO ASMR is focusing on simple and clean video presentation with the detail instructions.
Please don’t forget to SUBSCRIBE and turn the notification ON, so you won’t miss new videos!!👍
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👩🍳About myself
https://www.chefslabo.com/about-the-chef
🙏Please support me, so I can keep this channel going🙏
https://www.chefslabo.com/support
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🍤CHEF’S LABO The origin (My previous Channel)🍤
https://www.youtube.com/channel/UC-BoD8Gx4gsPdmUv4NlA8Jw
📸 Instagram📸
https://www.instagram.com/chefslabo/
💻 Website (Recipe blog)💻
https://www.chefslabo.com/
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🫕My CookingTools 🫕
-Yellow Chopping board: https://onl.bz/GPg6mNC
-Black Silicon cooking spoon: https://onl.bz/86pAgW9
-Spatula: https://onl.bz/BMFkd7J
-Stick blender: https://onl.sc/2yNAfV9
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🍱 Pantry essentials🍱
-Kombu: https://onl.bz/mZiDZVd
-Dashi powder: https://onl.bz/krFE5J7
-Gochujang: https://onl.bz/tzXycmC
-Soy sauce (600ml): https://onl.bz/RHq7UV5
-Soy sauce (1.6L | Gluten free): https://onl.bz/shNFLL2
-Sake (250ml): https://onl.bz/ZzJcDgL
-Sake (2L): https://onl.bz/esbf45Hc
-Mirin (500ml): https://onl.bz/YLLitxR
-Mirin (2L): https://onl.bz/KMum944
-Rice vinegar: https://onl.bz/4T4Z88r
-Miso: https://onl.bz/2LkxGYP
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-Japanese Mayo: https://onl.bz/gj9UbZJ
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-Tripod: https://onl.sc/Mc2PvhB
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It means I can get small amount of commission fee from Amazon if you buy things from there.
(It doesn’t cost anything for you)
And it helps this channel to keep it going.
Thank you for your support!!
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🍽 [My tableware: MUSUBI KILN] 🍽
5 % off for any purchases with my promo code: CHEFSLABO
[MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo
[Black plate] https://onl.la/W3dNV44
[Blue bowl] https://onl.la/CMbVX1H
[White bowl] https://onl.bz/qvE41Ls
[Grey bowl] https://onl.la/b3iceWp
[Black rectangle plate] https://onl.la/nQDh8Vj
[Rock plate] https://onl.bz/aEnZDDd
[Cherry blossom saucer] https://onl.la/wi4NpP3
[Cat teacup] https://onl.bz/HrHG9Xm
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👉How to manage Subtitle setting
https://onl.bz/dKMk89R
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#ChefsLabo
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9 Comments
Check the description for ingredients, FAQ, and more!!!👍
概要欄に色々のせてるので、そっちも見てね!!👍👍
If you want me to keep going, Please consider to support me🙏 Thank you!!
これからも活動を継続できるよう、チャンネルをサポートしてもらえると嬉しいです!
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https://www.chefslabo.com/support
Delicious 🤤😋
😋 morning from California 😊 thank you Chef for sharing ~
it's so yummy. I do the same dish (but without mirin/sake because they are more expensive where I live) and eat it with rice. It's easy and delicious
thank you chef Labo 🙂
I'm pretty sure that fried egg is mandatory! Looks really good, I think I'm going to try it out this week!
Love ur no bs video
Great video chef. What's the size of the frypan in the video ?
(❁´◡`❁)HELLO AAP ITNA BEHTRIN KHANA BNATE HO KI AESA LGTA HAI USE KHATE HE JAUU AAPKE HATHO MAY TO JADU HAI AAP ISE EK BAR KHAL PE TO DALIYE♥♥♥
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I’ve missed your videos Chef! Love the work as usual! これからも頑張ってください much love from South Africa