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Best Beef Yakhni Pulao



Ingredients:
Meat and Yakhni-
Beef/Buffalo/Goat/Lamb 2kg
Bones 1/2kg
Fat 50gms
Ghee 2tbs
Water 3.5ltrs (yakhni)

Ghee 1cup
Garlic 1tbs
Lemon Slices 3
Tomato 1large
Green Chili Paste 6tbs
Yoghurt 5tbs

Masala-
National Pink Salt 2tbs (adjust as per your taste)
National Cumin Powder 1tbs
National Coriander Powder 1tbs
National Garam Masala 1/2tbs
Red Chili Flakes 2tbs
National Bombay Biryani Masala 1tbs
China Salt 1/2tbs
Tamarind 50gms
Dried Plums 8
Mint Leaves
Bay Leaf 2

43 Comments

  1. Aa Aa

    ap ke sari reipes bohat zabrdast hoti hn mn hmesha hr recipee ap ke follow krti hun

  3. Nita Dev

    Chef … looking forward to your style of Bombay Biriyani… please do it as nobody can explain the way you do it 👌🏽

  5. usman khalid

    Brother apko china salt (Ajino moto) nahi dalna chahiye tha is k dalne ki waja se beef k saray enzymes dead ho gaye. Its real dangerous n toxic salt for our health. Anyhow i will try your receipe without using china salt

  7. breaktherules

    sir can you plz share paya recipe………….Today I tried your shami kabab recipe and it turns out great thank u for sharing all the recipes

  12. shahanazanjum

    Kiya ajeeno moto pig 🐖 ki reerh ki haddi ka choora hota hai iske bare me btai meri saheli Taiwan me rahti thi wo bta rahi thi wo kabhi bhi ajeeno moto estemal nahi karti thi

  15. shahanazanjum

    Bilkul meri resipi hai mai bilkul aise hi pakati hu bus aloo Bukhara aur imli nahi dalti upar se piyaz aur siyah zeere ka baghar deti hu aur 15 se bees qutra kewra water chirak deti hu.
    Apne biryani com plao pakaya hai
    Biryani kha kha kar kar log oob chuke hai ab yakhni pulao purane zamane ki recipe par zor ziyada hai

  23. Nargis

    Aap ka yakhni pulaow bohat acha hai
    Aik suggestion hai k mujhe pakana hota to haddiyon ko 1 din pehley alag se halki aanch pe 8/10 ghantey tak paka k uss ki yakhni nikal ker baad mein ghosht aur pulaow mein shamil ki jaye

  25. Dragon HK

    Afzaal Arshad Bjhai, I think you also have a reataurantinLahore. Where is that or if more than one, where are they. Any contact details?

  31. Aisha Rafeeq

    jab mein tarkeh mein goshy bunti hun tu wu dry aur sakt hu jaat hai? aur chawal kehteh hain bar bar nahin hilana chayye?

  35. Faraz Fahim

    Bhai jaan aik video zinger burger ki mayonnaise per bhi bna dain. Aksar jgah per mayonnaise ka flovor bht acha hota hai jesy Kfc Mai use hoti hai. Zinger k lye. Thankyou…

  40. Naila Rahim

    Aoa main attraction of your recipe was not using dabka masala that is national shan etc products , not happy with this change in your cooking style

  42. Sumaira Irfan

    Assalam alaykum, me apki recipe ko follow karta ho. Ap keema ke naan ka recipe bata sakti ha Jo ghair per easy banjay. From Manchester.

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