STIR FRY BEEF AND CHILLI | SHERSON LIAN

In this episode, we’re creating a halal twist on a classic Chinese dish called Stir Fry Pork With Chili. Introducing Stir Fry Beef and Chili, also known as Daging Goreng Cili Hijau. It’s spicy, full of aromas, and a lip-smacking dish 👄. The dish is quick and easy to prepare, making it perfect 💯 for a busy weeknight dinner.

Don’t forget to add it to your collection of culinary ideas, give like, share, and comment on any questions or recipes that you want me to do in another episode. Have an amazing day!

Ingredients:
300 gm – Meat (Flank)
10 Green Chilli

Marinate
2 tbsp – Soy Sauce
1 tsp – Sesame Oil
White pepper
1 pinch – Salt
1 – Egg white
1 tsp – Dark Caramel
1 tbsp – Corn Starch

Seasoning Sauce
1 tbsp – Soy Sauce
2 tbsp – Water
White pepper
1 pinch – Salt
1 tsp – Seasoning Powder
½ tsp – Corn Starch

#StirFryAndBeefChili #SpicyFood #Recipe #Delicious #Makanan #HalalRecipe #SVLTAN

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[SHERSON LIAN – TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including “Amazing Food Challenge; Fun in the Philippines’, ‘Great Dinners of The World’, ‘Reality Bites’ and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.

Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef’s table sessions, and restaurant/menu consultancy among other services.

For business inquiries, please contact:
Sofy Mohsen
+6012 235 1567