Fried Fish with Green Chili Masala Recipe #ytshort #shorts #youtubeshort #viral #noorfatima
#cooking #chinese #viralreels #shortvideo #videoshort #fish #green chili
Welcome to our culinary haven! In this sizzling episode, we’ll reveal the secrets to creating the most mouthwatering and perfectly crispy fried fish you’ve ever tasted. Our signature recipe guarantees a delightful symphony of flavors and textures that will leave your taste buds dancing with joy!
Ingredients:
Fresh fish fillets (choose your favorite variety)
All-purpose flour
Cornmeal
Paprika
Garlic powder
Onion powder
Dried thyme
Salt and pepper
Vegetable oil (for frying)
Lemon wedges (for serving)
Tartar sauce (optional, for dipping)
Instructions:
Begin by patting dry the fish fillets using paper towels. This ensures a crispy coating.
In a bowl, combine 1 cup of all-purpose flour, 1/2 cup of cornmeal, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of dried thyme, and salt and pepper to taste. Mix well.
Heat vegetable oil in a deep pan or skillet over medium-high heat. Make sure there’s enough oil to submerge the fish fillets.
Dredge each fish fillet in the flour mixture, coating both sides evenly. Shake off any excess flour.
Carefully place the coated fillets into the hot oil, making sure not to overcrowd the pan. Fry them for about 3-4 minutes per side, or until they turn golden brown and crispy.
Once cooked, transfer the fried fish to a paper towel-lined plate to drain any excess oil.
Serve the crispy fish fillets hot with lemon wedges for a tangy burst of flavor. You can also accompany them with tartar sauce for an extra zing.
Join us on this gastronomic adventure as we showcase the art of frying fish to perfection. Whether you’re a seasoned chef or a passionate foodie, this recipe is guaranteed to satisfy your cravings and become a favorite in your kitchen repertoire. Don’t forget to like, share, and subscribe for more delectable recipes and culinary inspiration!
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9 Comments
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