The Abundant Life Hub: https://abundantlifehub.com/get-creative-in-the-kitchen-9-unique-recipes-using-green-peppers/
Here are 25 more recipes using green peppers:
Stuffed Green Peppers: Cut the tops off the peppers and remove the seeds. Mix cooked rice, ground beef, tomato sauce, and seasoning. Stuff the peppers with the mixture and bake until tender.
Green Pepper and Egg Salad: Dice green peppers and hard-boiled eggs. Mix with mayonnaise, mustard, salt, and pepper. Serve on toast or crackers.
Green Pepper and Mushroom Stir-Fry: SautƩ sliced green peppers and mushrooms in a hot pan with oil. Season with soy sauce, ginger, and garlic.
Green Pepper and Cheese Omelette: Beat eggs with milk and salt. Pour into a hot pan with sliced green peppers and shredded cheese. Cook until set and fold in half.
Green Pepper and Onion Pizza: Spread pizza dough with tomato sauce. Top with sliced green peppers, onions, and shredded cheese. Bake until crust is golden brown.
Green Pepper and Corn Salad: Toss diced green peppers with canned corn, black beans, cilantro, and lime juice. Season with salt and pepper.
Green Pepper and Chicken Skewers: Marinate cubed chicken breast in olive oil, lemon juice, and oregano. Thread onto skewers with sliced green peppers and grill until cooked through.
Green Pepper and Tuna Salad: Mix canned tuna with diced green peppers, red onion, and mayonnaise. Serve over lettuce or in a sandwich.
Green Pepper and Lentil Stew: SautƩ diced green peppers and onions. Add cooked lentils, diced tomatoes, vegetable broth, and seasoning. Simmer until thick and flavorful.
Green Pepper and Feta Frittata: Beat eggs with milk, salt, and pepper. Pour into a hot pan with sliced green peppers and crumbled feta cheese. Cook until set and slice into wedges.
Green Pepper and Beef Stir-Fry: SautƩ sliced beef with green peppers and onions in a hot pan with oil. Season with soy sauce, ginger, and garlic.
Green Pepper and Tomato Bruschetta: Toast sliced bread and top with diced green peppers, tomatoes, garlic, basil, and olive oil.
Green Pepper and Potato Curry: SautƩ diced green peppers and onions. Add diced potatoes, curry powder, coconut milk, and vegetable broth. Simmer until potatoes are tender.
Green Pepper and Zucchini Pasta: SautƩ sliced green peppers and zucchini in a hot pan with oil. Toss with cooked pasta and grated Parmesan cheese.
Green Pepper and Shrimp Kabobs: Marinate peeled shrimp in olive oil, lemon juice, and garlic. Thread onto skewers with sliced green peppers and grill until cooked through.
Green Pepper and Carrot Soup: SautƩ diced green peppers, carrots, and onions. Add vegetable broth and simmer until vegetables are tender. Blend until smooth and season with salt and pepper.
Green Pepper and Cheddar Quiche: Beat eggs with milk, salt, and pepper. Pour into a pre-baked pie crust with sliced green peppers and shredded cheddar cheese. Bake until set.
Green Pepper and Black Bean Quesadilla: Spread refried black beans on a tortilla. Top with sliced green peppers, shredded cheese, and another tortilla. Cook until cheese is melted and tortilla is crispy.
Green Pepper and Sausage Skillet: SautƩ sliced sausage with diced green peppers and onions. Serve over rice or with crusty bread.
Green Pepper and Sweet Potato Hash: SautƩ diced sweet potatoes, green peppers, and onions in a hot pan with oil. Season with cumin, chili powder, and salt.
Green Pepper and Mushroom Quiche: Beat eggs with milk, salt, and pepper. Pour into a pre-baked pie crust with sliced green peppers and sautƩed mushrooms. Bake until set.
Green Pepper and Tofu Stir-Fry: SautƩ sliced tofu with green peppers, onions, and garlic in a hot pan with oil. Season with soy sauce and sesame oil.
Green Pepper and Beef Fajitas: Marinate sliced beef in lime juice, garlic, and cumin. SautƩ with sliced green peppers and onions. Serve with tortillas, salsa, and guacamole.
Green Pepper and Chickpea Salad: Toss diced green peppers with canned chickpeas, cherry tomatoes, parsley, and lemon juice. Season with salt and pepper.
Green Pepper and Spinach Lasagna: Layer cooked lasagna noodles with ricotta cheese, sliced green peppers, sautƩed spinach, and marinara sauce. Top with shredded mozzarella cheese and bake until bubbly.