Chili Sauce Meatloaf – Martha Stewart Recipe

Recipe below

I am not a Chef just a Home Cook. I make simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make online or recipe books and will make it and give it a try.

Chili Sauce Meatloaf Recipe:
Ingredients:
1/2 cup milk
4 or 5 slices white sandwich bread, torn into pieces
1 pound ground beef
1 pound ground pork
2 small onions, finely chopped or 1 cup
6 garlic cloves, minced or 2 TBSP minced
1/2 cup chili sauce, plus 1/4 cup for glaze
1 cup chopped fresh parsley
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 teaspoon salt and 1/2 tsp ground pepper

Directions:
Preheat oven to 350 degrees, with rack in center. In a large bowl, pour milk over bread; let soak, about 30 seconds. Add ground beef, pork, onion, garlic, 1/2 cup chili sauce, parsley, Parmesan, eggs, salt and pepper and bread. Using your hands, mix until combined; do not overmix or meatloaf will be dense.
Divide mixture in half. Gently pat each half into a log, and place each log in a loaf pan or baking dish. Do not press down or into corners.
Bake 50 minutes. Brush tops of loaves with remaining 1/4 cup chili sauce; continue cooking until juices run clear and an instant-read thermometer inserted into thickest part registers 160 degrees, about 10 minutes.
Remove from oven; let rest 5 minutes then slice.

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