This was my first time ever grilling a skirt steak. I let it marinate for 4 hours
Recipe for marinade: 2 guajillo chiles, 2 Pasilla’s, 3 anchos. Soften for 20 min in water (seeded and de stemmed)
Add chilis, 3 cloves garlic, 3 tablespoons olive oil, a teaspoon of pepper and cumin, 2 teaspoons salt, 1 tablespoon marjoram. Blend until smooth add water in small increments to adjust consistency
Covered steak with marinade in ziploc, fridge for 4 hours. Seared on a roaring hot charcoal grill for ~2 min each side
by Mysterious_Chapter65
4 Comments
In before the raw folks to say that looks great.
Looks like you sliced with the grain instead of against which will result in more tender meat for next time.
Looks delicious!
Wow you did a great job ! My mouth was watering lol 🤤