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SALT & PEPPER SHRIMP Recipe | Wok With Me



Serving Size = 4 Foodies

Ingredients:
– 2 lbs shrimp
– 1.5 cups cornstarch
– 6 cloves garlic
– 2 jalapenos
– 2 green onions
– neutral-flavored frying oil (e.g. canola or peanut oil)
– 2 tbsp butter
– 2 tbsp salt
– 2 tbsp black pepper

Wet Batter Ingredient:
– 1.5 cup all purpose flour
– 2 tsp salt
– 2 tsp black pepper
– 1 ¼ cup water give or take

Instructions:
1) Rinse, clean and devein your shrimp. We keep the shells on.
2) Place shrimp in a mixing bowl. Add cornstarch and mix so that all shrimp are evenly coated.
3) Mince your garlic.
4) Slice your jalapeños.
5) Slice your green onions.
6) Deep fry your shrimp. Remove and set aside.
7) Stir-fry your jalapeños, garlic and green onions until slightly brown. Optionally add some butter for some extra depth of flavor.
8) Add you cooked shrimp.
9) Season with salt and pepper.
10) Toss to mix.
11) Enjoy! Thanks for watching! Don’t forget to like, comment, share and subscribe for new recipes every week!

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49 Comments

  1. Nubian Queen

    This guy ain't playing with this wok!!.. That oil hot as hell if it ever catch yu.. Omg… Lovely dish 👌👌😂😏😉💯👌

  12. SneakyP

    Bruh how do i make a ghetto version of this, i dont have a wok or that much oil..

  15. Ekasa Simba

    MATT KWONG BEAUTIFUL 🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪🇰🇪

  17. G S

    Question: Do you peel the shrimp to eat them after this or eat them whole, shell and all?

  18. M Flo

    You r fantastic!!! This is one of my favorite dishes and now I can attempt to make it. Thank you soooo much!!!

  24. River

    who else imediately thought, "I GOT A CONDO IN MANHATAN, BABYGIRL WAS HAPPNEN?"

  25. john smith

    I hate how people cook them like this. you don't eat them shell and legs head and poop shoot. come on. so you put all that effort in. and then you have to deshell em. and all the flavour is gone as it is on the shells. etc

  26. Sof Har

    I used to eat this Shrimp type recipe all the Time at my favorite Asian Restaurant,but they moved to a bigger City 1 hour & half away …but now I found your recipe & that’s exactly how it looks …Thank you so much …now I can try making it at Home ! 😋🤞🏼👍🏻

  32. Tinay B

    Hey! Curious, I saw the wet batter recipe but I didn’t see in the video or I missed it? Is it just an option for just using cornstarch? Thanks!

  41. gurlalo

    wow that's a real chef😂 thanks for the recipe! Am going to try this tomorrow

  42. Raven

    Never gonna cook good if you don't have fire like that at home😂😂😂

  43. Nikki Goddess

    Omg … I think your recipe is to my liking … that looks so yummy, I wish I have that kind of stove and I will make this tomorrow… I am your fan now . Greetings from Washington DC
    Nikki

  44. Oregon Patriot

    This was going SO WELL! …until you got to the 'salt & pepper' seasoning.
    Fresh ground black and WHITE pepper corns are required for this recipe. And no Sichuan pepper? That's ESSENTIAL to the dish because it adds that 'mouth tingle' people have come to love (and expect!) You've got all the tools to do it right, why would you skimp on the peppers?

  46. Rena Vincent

    Trist me guys. This recipe is the BEST!!! I TRIES IT AND I AM NEVER BUYING SHRIMPS FROM OUTSIDE AGAIN!!!!!

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