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Today we’re making pan-seared chicken with broccoli rabe, fresh mozzarella, and cherry peppers and we’re also making an even easier chicken dish with a couple more simple ingredients. I think you’re going to love both of them!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
CHICKEN WITH BROCCOLI RABE: https://www.sipandfeast.com/chicken-broccoli-rabe/
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36 Comments
I think the ending is an easy way to make an extra dish for those who don't like broccoli rabe. The written recipe is always linked in the description (it's the little "arrow" on mobile and a "show more" on desktop). In the description, you will also find my shop and other links with cookware/ingredients and all the other things you guys frequently ask about. Thanks for watching and liking my videos!
"Take a piece of basil, Yep"…He didn't take a piece of basil, lol…..Thought that was funny because my kids do the same thing….Great video!
Is broccoli rabe the same as kale?? 👍🏻😎
Awesome recipe here but also, your sponsor for this video – whoa! So awesome! I wanna order this! Love the idea of how it’s just a capsule you put in and pour over!!
What’s the name of the oil dispensers you use? Would you recommend them?
I just want to eat. that is rating enough
I love how your channel has grown so much! You're doing great stuff and deserve your success.
As an Italian American with family living from NY to Philly…I have to say I cringe when I hear “mootsarell”. No one in Italy says that. It’s pronounced like it’s spelled
"my wife heard me in the other room"
Get used to it. Wives can hear us anywhere 😂.
These recipes are delicious! Easy to prepare and sooooo scrumptious 🤗
i want to make everything you make. like, the next day. thank you!!!
Make a frittata sometime , I'd love to see how you make it compared to me.
I love the authenticity and honesty of your presentation, as well as the delecious looking, simple food. I cooked at restaurants for 20 years, so from one chef to another, I salute you and look forward to future videos!
How is everything always "really simple?"
I love bitter veggies..it’s so good with garlic and olive oil
So many good tips!! Great channel
Never knew that "seed" means to get the seeds out.
Love the dark cutting board Jim, but don't see that on any of the links or your Amazon page. What's the brand?
Just preped some chicken quarters, in the smoker now. My wife sprinkled the seasonings, I rubbed the seasonings into the chicken, on and otherwise handled/touched the chicken, so I am not "cross contanimating" the shakers, etc. from the chicken. Are we being a little too paranoid?
Trying both tonight
I love your channel.
Hmmmm, he liked the tomato one…I wonder if because it is summer? Nice when it is hot to have something tasty but not to heavy. I like broccoli rabe too. Maybe that one for fall? 10! How can you lose?! 😀
🌸 『p』『r』『o』『m』『o』『s』『m』
Easy and Yummy, Love it!!!!
I love the taste tester. He’s so honest.
I think I'm going to try that with Swiss Chard..
The cherry pepper recipe is one of my new favorites! Try it, its amazing! I had two modifications, broccolini (I’m in MN, about as exotic as I could find, lol), and then when everything is plated, add a slice of fresh tomato on top of the chicken, then add xtra peppers.
This recipe is amazing, try the slice of tomato on top.
Thank you!! Family loved it, this channel has taught me to cook, and elevated me to hero Dad with my girls. It is so incredibly rewarding to spend time cooking a meal the girls love”!!
Thank you,
Please share this and encourage more subs, he is a M+ chef!!
Quick question and maybe a stupid one. Are the cherry peppers you use soaked in a vinegary spicy juice?
Broccoli rabe 🤔
I like to add a little anchovy to my broccoli rabe.
What's a good substitution for fresh Cherry Peppers?
Rabe is related to Chicory
very very good
Classy!
Whoa! 604K?? Awesome, people, please share, let’s get him to 1M!!
Thanks! I like your channel. The recipes are excellent and you explain them in an easy-to-follow manner. The fact that you're from NY helps, too. I always support my NY brothers and sisters.