We never knew a Moong Pulao taste so delicious until we tried this recipe. Give it a try and you’ll love it!
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to watch this Masala TV video to learn how to make Moong pulao, Carrot Kheer and Nuggets with mayo garlic dip Recipes. This show of Tarka with Chef Rida Aftab aired on 17 March 2020.
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Moong pulao:
Ingredients
Rice Ā½ kg
Bay leaf 2
Yellow lentil boiled 200gm
Cumin 2tsp
Cinnamon 1
Clove 4
Whole black pepper 1tsp
Onion 1
Garlic ginger 2tsp
Green chilies 6
Tomatoes 4
Carrot 2
Green peas 1 cup
Red chili powder 1tsp
Salt 1tsp
All spice Ā½ tsp
Turmeric Ā½ tsp
Oil as required
Water a s required
Method
In a pan boil oil, water, bay leaf , salt and rice , now roast cumin, cinnamon , boil yellow lentil ,clove and whole black pepper , now add in onions and cook, then roast garlic ,ginger green chilies and tomatoes ,now roast all veggies , grinded red chilies ,salt, all spice and turmeric and mix it . lastly add rice and give dam & serve.
Carrot Kheer:
Ingredients:
Milk 1-1/2 liter
Carrot grated Ā½ kg
Dry milk 1 cup
Almonds paste Ā½ cup
Cardamom powder Ā½ tsp
Custard powder vanilla flavor 5 tbsp
Cream 5 tbsp
Jelly green 1 packet
Almond & pistachio for garnishing
Method:
In milk add carrot add and cook .when carrot tender then add sugar .now add cardamom powder, Ā½ cup almond paste then add 5 tbsp custard powder mix in water .when mixture thick then stove off then add cream and dry milk mix .after this freeze the jelly then cut it and pour on custard .finally sprinkle almonds and serve it .
Nuggets with mayo garlic dip:
Ingredients:
Nuggets (chicken) 1 packet
Ketchup Ā½ cup
Mayonnaise Ā½ cup
Cabbage Ā½ cup
Chili sauce 2 tbsp
Oil as required
Garlic paste 1 tsp
Method:
Fry nuggets in oil then in a bowl Add ketchup, mayonnaise, cabbage, garlic paste and chili sauce mix then serve with nuggets.