Shishitos are the peppers that only improve when you give them heat. Charring and blistering these peppers transforms them into an amazing appetizer, side or garnish. Chef Degen shows how to do it in less than 20 minutes. blister shishito peppersblistered shishitoblistered shishito pepper recipeblistered shishito peppersblistered shishito peppers recipeblistered shishitoscast ironcast iron cookingcast iron shishitoscharred shishitoscharrred shishito peppersChili Recipeshow to cook shishitohow to cook shishito peppershow to cook shishitospepper recipespeppers recipeShishitoshishito pepper recipeShishito Peppersshishito peppers recipeshishitos 5 Comments Yolanda Brito 4 years ago Me encanto melinda otero 4 years ago Thank you so much š polemeros 4 years ago Too much talking. Ann Buzenberg 4 years ago Yours is a very practical and enthusiastic approach to these little peppers, I'll try this as a Thanksgiving appetizer. Hope the family likes it! Purple Thumb 4 years ago 20 minutes is much too long.Write A CommentYou must be logged in to post a comment.
Ann Buzenberg 4 years ago Yours is a very practical and enthusiastic approach to these little peppers, I'll try this as a Thanksgiving appetizer. Hope the family likes it!
5 Comments
Me encanto
Thank you so much š
Too much talking.
Yours is a very practical and enthusiastic approach to these little peppers, I'll try this as a Thanksgiving appetizer. Hope the family likes it!
20 minutes is much too long.