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How to make the EASIEST and SUPER Delicious CHILE VERDE, a Family CLASSIC and Special Recipe



Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and today we are going to be making the classic and most authentic CHILE VERDE this one is a family classic and everyone’s favorite it’s perfect to enjoy in a burrito or simply with some chips or tostadas, this is one of my favorites and I don’t think there is any place that serves it better than homemade ☺️ I hope you enjoy them as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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PRO TIP!!!!
✅don’t add habanero if you don’t like spicy
✅ another great substitute for hatch is Anaheim, Anaheim peppers are not spicy at all they are similar to a poblano yet very unique in flavor

Ingredients:
2-4 lbs pork shoulder
4 hatch green peppers
6 tomatillos
1/4 onion
1 garlic clove
2 habanero
1/2 tsp ground cumin
1/2 tsp oregano
4 tsp black pepper
Salt to taste I used 1 tbsp
1 serving of love💕

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Recipes in Spanish: https://www.youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g
#chileverde #salsaverde #chili

35 Comments

  2. Thicc like 🥜🧈

    I am happy I came across this channel I wanted to learn how to cook Mexican food but most of the people I was watching we’re speaking Spanish and I know a tiny bit but not fluent

  3. Tauni Churchill

    This looks delicious and I want to make it. If I can’t find hatch green chilis, what can I use to substitute?

  7. harrok38

    Tried your recipe and succeeded the first time. Came out delicious! Your instructions are easy to follow. Thank you!

  12. Kaktus De Sibérie

    Hi 😊 Just wanted to know if I can make this recipe with chicken. I mean I know I can but traditionally do Mexican people do it? Thanks ☺️

  16. Jeff Lindow

    Please set your stove clock, the blinking is annoying.
    How do you have doors opening and closing, people walking around behind you and opening drawers while you're trying to make a video. Seems like a real lack of respect for what you do.

  19. Anna Prudencio

    Que rico se mira y facil de preparar sienpre quise saber como se prepara chile verde . Ojala y piedas hacer el rojo

  24. Diane Sanchez

    I Love your recipes!
    Do you think you can include how many servings you get from the ingredients you use?

  25. Fernando Antonio Nieto

    Hello sweetheart, Claudia I like you dish Chile Verde is very classic 👌 y Rico y sabroso😅 I will make it saludos desde chicago hey why don't you make it mole con pollo❤

  30. April Lewis

    Made this for dinner tonight! It was super delicious! 😊 I couldn’t find fresh hatch green chiles from the store so I used canned fire roasted hatch green chiles instead. I’m sure the way Claudia does it using fresh chiles is the best but for those of us that can’t find them we can still make this recipe!

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