Charcoal-grilled tripa, ribeye, and chorizo, inspired by Sonoratown (LA)

3 Comments

1. 

   lsduh 3 years ago

   Question: is tripa the small intestine or tripe? And is it the same as tripitas?

2. 

   goofey1239 3 years ago

   If it’s not to much to ask for. What steps did you use to grill the tripas. I’ve tried doing it myself and I couldn’t eat them they were to strong in flavor and tough.I love tripas but only when they are made right.Your advice will be much appreciated.

3. 

   SquirtsMacintosh_37 3 years ago

   I love Sonoratown. I’ve been thinking about it all day actually