EASY SPONGE GROUD & EGG STIR-FRY RECIPE #recipe #cooking #chinesefood #spongegourd #eggrecipe

21 Comments

1. 

   𝙰𝚎𝚜𝚝𝚑𝚎𝚝𝚒𝚌𝚜 2 years ago

   First comment… 🌺

2. 

   muskan Singh 2 years ago

   2nd❤❤❤

3. 

   popcorn devourer 2 years ago

   We usually put soy sauce, oyster sauce, vinegar, etc. when eating green gourds since they don't really taste anything 💕

4. 

   Jannatul Ferdows 2 years ago

   3rd

5. 

   PancakeBuzzed 2 years ago

   No water from mississippi😢😭

6. 

   Nathan Walla 2 years ago

   Pin me so grandma can see my comment! Hi grandma!!

7. 

   I Like Kirby 2 years ago

   PIN ME SO I'LL BE HAPPY!!!

8. 

   ScribsCrabs04 2 years ago

   psst. you misspelled gourd in the title just so you know

9. 

   ian hull 2 years ago

   Will this work with regular sponges?

10. 

    Salt 2 years ago

    I love this guy

11. 

    Miniminisanda 2 years ago

    I thought sponge groud is the most tasteless vegetable. So I'm gonna follow ur recipe.let's see what it's taste like. Thank you for sharing

12. 

    Jihadul Tashrif 2 years ago

    I love your all video. Every day i see your Video. 🇧🇩

13. 

    Chip 2 years ago

    sponge gord🗣🗣

14. 

    Cor Uchiha 2 years ago

    Teach us how to make something with a capture Grandma's duck pls.😊

15. 

    Angela Laliberte 2 years ago

    Love these recipes.

16. 

    María Yolanda Mejía bonilla 2 years ago

    Delicioso😊

17. 

    Nora Reganon 2 years ago

    It is so simple but looks delicious 😊

18. 

    Love Love 2 years ago

    Can u Give it a Chinese Massage

19. 

    Tina jonh 2 years ago

    I make different but very good too

20. 

    Stark Star 2 years ago

    It's good. My brother used to make this, especially because it makes kids eat vegetables because of egg😅

21. 

    Camilia Woo 2 years ago

    No pics at all