With tender pork dumplings wrapped in a slick noodle, these Sichuan-style Spicy Wontons (红油抄手 – Hóng yóu chāoshǒu) are tossed in a fiery chili sauce. Last week, I showed you how to do the chili oil. This week I’m gonna show you how to make and wrap these pillowy wontons and finish them off with a sauce that strikes the perfect balance of spicy, savory, sweet and sour. #sichuanrecipes #wontons #spicyrecipes
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CHILI OIL RECIPE ▶
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SPICY WONTONS IN CHILI OIL RECIPE
Makes ~40 wontons
Prep Time 15 minutes
Cook Time 5 minutes
INGREDIENTS
1/3 cup homemade chili oil
1 tablespoon sweet soy sauce (Kecap Manis will work)
1 tablespoon soy sauce
1 tablespoon Chinkiang black vinegar
4 grams garlic (grated)
250 grams ground pork
1 egg
2 teaspoons shaoxing wine
2 teaspoons ginger juice
2 teaspoons potato starch
1/2 teaspoon toasted sesame oil
1/4 teaspoon salt
1/4 teaspoon Chinese five spice powder
1/8 teaspoon white pepper
40 wonton wrappers (depends on the size of the wrapper)
scallions (chopped, for garnish)
cilantro (leaves, for garnish)
INSTRUCTIONS ▶
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