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Superhot Ghost Pepper (Bhut Jolokia) Sauce Recipe – Titli’s Busy Kitchen



This Ghost Pepper sauce recipe uses nectarines, carrots and garlic to make and edible and useable Ghost Pepper sauce. Written recipe at http://titlisbusykitchen.com/recipe/ghost-pepper-bhut-jolokia-sauce

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29 Comments

  1. Last night I was gifted two Bhut Jolokia (Ghost Pepper) plants… as in the real deal. They're still small so I have a couple of months until I have peppers, but I've already started researching exactly WTF I'm going to do with so many of these devils… I mean I love heat… but I also love my intestines… I've grown rather attached to them over the past 40 years, and I'd prefer they remain, well, attached… So I set about finding EDIBLE sauce recipes for them…

    I have not laughed this much at a recipe video EVER!!!! You are AWESOME!!!!!

    So now, after seeing this video, my research has been COMPLETELY derailed, as I will probably spend the rest of the night watching videos from this channel… Good thing I've got some time…

  2. When I first saw this, I tried with all my power to figure out if "Jolokia" was supposed to be a word that meant "Fire" or "Burner" so the sauce would read as, "Butt Burner"

  3. Hello
    I am still watching your video… learnt gulab jamun from you… love your Sprite….

  4. Hi Titly, what an interesting name 😂 l was looking for a red habanero tomato sauce recipe and found your ghost pepper sauce, wow it looks awesome 👍 Pete

  5. I like your video. Great job on what y I u do. If you don't mind I would like to mention you and send a shout out to you in one of my videos.

  6. oh no sorry i rather not, not with them peppers. I can just about handle scotch bonnete peppers, one is ok but try 3 and you will be in a coma for months

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