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The Perfect Hot Honey Orange Pepper Salmon Recipe! Another Easy Way To Make Salmon For Dinner



Another salmon recipe of your dreams! Pan Seared Hot Honey Orange Pepper Salmon is easy to make using minimal ingredients you already have in your kitchen!

Ingredients! Enjoy 😉

1 pound salmon
2 tablespoons red hot sauce
4 tablespoons unsalted butter
1 tablespoon honey
1 teaspoon orange pepper seasoning
1 teaspoon dried parsley
1 teaspoon paprika
1/2 half teaspoon old Bay seasoning
1 tablespoon honey
1 teaspoon minced garlic
2 tablespoons orange juice
Fresh parsley to garnish

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36 Comments

  1. Hey this looks delish. Im such a novice at cooking ANY kind of fish. Im so glad you are here to teach me. Thank you😊❤

  2. Looks delish!!delightful!!! For sides I'd probably pair it with Asparagus and Garlic mashed potatoes or Jasmine rice, probably a salad (Caesars, deep greens like Spinach or broccoli)

  3. 😋😋😋😋🔥🔥🔥🔥 broccoli and cheese with white rice.

  4. This salmon looks great! Can't wait to make it! I think I would make mushroom cream rice as a side I do mushrooms sauteed in butter and tsp garlic then add heavy cream and rice cooker rice it obsorbs and will smooth any spice from the salmon❤️

  5. This looks great. Although I'm not a big fan of Old Bay, especially with mild flavored salmon I'll give it a try the first time. Although as I'm thinking about it I'm thinking a very light amount of Cajun seasonings would be interesting. Anyway I'm picturing a plate with a mushroom risotto covering the bottom of the plate with a fillet across the middle with maybe a sprig of basil as a garnish. Hmmm, and a nice glass of German or Austrian white wine. Yuppers that would be nice. Have a great day. 😋👍

  6. I already know that this is going to be delicious like your other salmon recipes. Can you use any flaky firm fish like Cod, Snappers, Monk, etc?

  7. I've been thinking about orange chicken recently, but may give this a try instead! Just on a bed of steamed jasmine rice, and some oven roasted broccoli or zucchini tossed in garlic chili oil on the side! Yum!

  8. Helpful tip: easier to remove the skin from the tail end, just hold the knife angled against the skin and wriggle, holding skin with fingers. Nice recipe tho 🙂

  9. Never heard of orange pepper until last week when I saw it at Aldi's for the first time. Now that I know what to do with it, I'm totally buying it and making this next week!

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