This one’s for all you veggie lovers out there! Check out our recipe for making delicious, crispy Fried Peppers on the FIREDISC.
INGREDIENTS:
Bell peppers, flour, breadcrumbs, eggs, oil, Fully Fired Up Fajita Seasoning
PREPARATION:
• Slice the bell peppers into rings.
• In separate bowls, set aside flour and breadcrumbs. Mix the Fully Fired Up Fajita Seasoning into both.
• Whisk eggs together into a separate bowl.
• Dredge the pepper rings in the flour first, then egg mixture, then breadcrumbs.
• Dredge the peppers a second time if you like it extra crispy.
• Deep fry the breaded peppers in oil at medium heat until golden brown.
What Makes FIREDISC Unique:
– Easy cleanup, just wipe it clean with water and a cloth or paper towel.
– Optimal pitch drains excess grease to the middle for healthier cooking.
– Its portable design means chefs are no longer isolated in the kitchen.
Head to https://www.firedisccookers.com/cooks-it-all/ for more delicious inspiration.
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1 Comment
Gonna try this with my red peppers