My soon to be hot sauces by seekingasaga PepperPepper Lovers 3 Comments MonaLisaOverdrivee 3 years ago Is there any reason you leave all the ingredients in storage together for months? Rather than just mixing them fresh? ScrabbleJazz 3 years ago That’s awesome! Thanks for this! I’m first time fermenting some cayenne, but I should be doing it your way, with all the ingredients. Royweeezy 3 years ago Is there a place (website) that is great for beginners to learn how to do this? I’ve got peppers ripening that I’m thinking of trying this with. Write A CommentYou must be logged in to post a comment.
MonaLisaOverdrivee 3 years ago Is there any reason you leave all the ingredients in storage together for months? Rather than just mixing them fresh?
ScrabbleJazz 3 years ago That’s awesome! Thanks for this! I’m first time fermenting some cayenne, but I should be doing it your way, with all the ingredients.
Royweeezy 3 years ago Is there a place (website) that is great for beginners to learn how to do this? I’ve got peppers ripening that I’m thinking of trying this with.
3 Comments
Is there any reason you leave all the ingredients in storage together for months? Rather than just mixing them fresh?
That’s awesome! Thanks for this! I’m first time fermenting some cayenne, but I should be doing it your way, with all the ingredients.
Is there a place (website) that is great for beginners to learn how to do this? I’ve got peppers ripening that I’m thinking of trying this with.