This recipe is for a green shakshuka with feta and chili butter. It is a healthy and delicious one-pot dish that can be prepared in 20 minutes. The ingredients include spinach, leeks, garlic, green chili, dill, parsley, coriander, eggs, butter, preserved lemon, feta, dill, and pistachios. To prepare the dish, the spinach is wilted in a sauté pan and then removed. The leeks are sautéed with garlic and chili, and the spinach is added back in along with the herbs. Four eggs are cracked into the mixture and the pan is placed in the oven to bake for 4 minutes until the whites are set but the yolks are still runny.
In a separate pan, the chili is sautéed in butter and poured over the dish along with preserved lemon, feta, dill, and pistachios. The dish is then served immediately.
A top comment on the recipe suggests not to discard the water left behind from wilting the spinach, as it is full of nutrients. Instead, it can be used in place of plain water in the recipe or saved for other uses such as cooking rice or making soup.
🔗 https://www.telegraph.co.uk/recipes/0/green-shakshuka-feta-chilli-butter-recipe/
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