Easy Gochujang Recipe | Korean Chili Paste | English | Sunsankitchen

Gochujang or red chili paste is a savory, sweet and Spicy fermented condiment popular in Korean cooking. It is made from gochu-garu, glutinous rice, meju powder, yeotgireum and salt.

Ingredients needed for quick Korean chili paste

2 tbsp rice flour
1/2 cup water
2 tbsp chili powder
1/4 cup soy sauce
1 tsp sugar
Salt
If you have barley malt powder add a little in the rice flour with required water

Step by step method

Add 1/2 cup water, 2 table spoon rice flour in a pan to stir low heat.
When the mixture becomes thick turn off the flame.
Next add chili powder, soy sauce, sugar and salt.
Allow to cool and then store the gochujang in a dried glass jar and refrigerate.

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