Ingredients
Fresh pepper of your choice
Olive oil
Vinegar
Salt
Calabrian ChiliChili Recipesdiy pepper oilfresh pepperfresh pepper oilfresh pepper saucehow to make oil pepperhow to make preserve chillieshow to preserve chillies in oilItalian fooditalian pepper sauceitalian recipeitalian spicy sauce recipeitalymexica spicy sauceoil pepperolive oilPepperpepper recipespepper sauceRecipespicy diytessys kitchen
20 Comments
Did you leave the salt in the peppers after 24 hours or did you remove it?
Very nice.
I presume the salt on the peppers becomes liquid and you just use a strainer to get rid of the juice? No water rinse for the salt and vinegar?
I’m going to try this tomorrow!! Do you use a water bath to seal the jar ?
God bless you. thank you!
Love the video!! I am trying to get an idea on how to make a ghost pepper chili oil. Thanks!!
After adding the oil I found there’s still abit of vinger mixed in the oil will it affect the taste?
Thank you very much❤️ God bless you too🙏🌼Have a beautiful day all day every day!
Love your accent ☺️❤️
Very nice recipe – How would you do it with dried peppers? Do they have to be rehydrated?
How to prevent your oil from molding? Will the Chili’s start to do that ever?
Very nice!
Do you refrigerate for a month? Or this recipe doesn’t require refrigeration until you open the jar?
Thank you for this recipe!!
Are you sure you are not part Italian! Very nice!
Hello Tessy. 😊 When you say you “filter the salt” and “filter the vinegar”do you mean that you actually rinse the peppers with water? And if so do you need to let the peppers dry completely before continuing with the next step?
Thanks so much for this.
Gracias Hermosa.😊
Thank you…. used this recipe for sweet peppers and it was yummy 😋 sending love from Melbourne Australia ❤️
thank you very much!
Molto grazie
I can't wait to try this, thanks for sharing