Murgh Cholay: Are you missing going out to eat your favorite street style chanay for breakfast? Murgh Cholay Lahori style with the classic taste is what you need to try at home to satisfy your craving. Give this easy Lahori Murgh Cholay Recipe a try and let us know how it turned out for you.
#LahoriMurghCholay #MurghCholay #LahoriBreakfast
Murgh cholay recipe in english:
Ingredients:
5 Chicken leg pieces
1 cup White chickpea (cholay)
1 tbsp Ginger garlic paste
Salt to taste
1 cup Onion (chopped)
1 cup Tomato puree
1 tbsp Red chili powder
1/4 cup Split red lentil
1 tsp Coriander powder
1 tsp Turmeric powder
2-3 Green chilies
1/2 tsp Garam masala
1 tsp Cumin
1 Curry leaf
4-5 Cloves
5-6 Black pepper
Green coriander for garnish
Directions for murgh cholay:
Soak chickpeas overnight then boil until fully cooked.
In a pan heat oil, then add onion and cook until translucent. Add ginger garlic paste and mix.
Then add salt, red chili powder, turmeric, curry leaf, black cloves, black pepper, cumin and cook for 2 to 3 minutes.
Then add tomato puree, chicken leg pieces and cook for 10 to 12 minutes.
Add red lentil, water as required and cook for 15 minutes until lentil is cooked properly.
In the end add boiled chickpea; cover it with lid for 10 to 15 minutes more and your dish is ready.
Garnish with green chilies, coriander, ginger and serve tasty lahori murgh cholay.
Preparation time: 15-20 minutes
Cooking time: 40-45 minutes
Serving: 3-4