CRISPY CHILI GOBI | How To Make Crispy Chili Gobi | Farheen’s Kitchen.
Ingredients-
water
salt
cauliflower
corn flour – 1&1/2 tbsp
all purpose flour – 171/2 TBSP
Black pepper powder & salt – 1 tsp
chili flakes – 1 tsp
ginger garlic paste – 1 tsp
all purpose flour – 1/2 cup
corn flour – 1/4 cup
salt
oil – 2 tbsp
water
marinated cauliflower
oil – 2 tbsp
garlic – 5 to 6 cloves
ginger
green chili – 1
onion
bell pepper
chili & garlic sauce – 1 tbsp
soy sauce – 1 & 1/2 tbsp
vinegar – 1 &1/2 tbsp
tomato sauce – 17 1/2 TBSP
chili sauce – 1 tbsp
salt
black pepper powder – 1/2 tsp
spring onion
fried cauliflower
sesame seeds
peanuts
spring onion
This recipe is easy to make and looks very beautiful! I love making this recipe for parties – it tastes great, can be made quickly, and everyone loves their look. It is perfect for the autumn/winter season.
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