You can tell this was done at Califas by a well intentioned pocho because to depict a taco, a folded tostada was used.
9/10 chart, awesome effort.
trixter69696969
Needs flour –> tortillas de harina —> burritos
Needs flautas too
pugsftw
No zacahuil in tamales
rhythmbomb
No menudo?
miguel-elote
No queso dip with Velveeta and Rotel and crushed up spicy Cheetos? /s
Pleasant_Worry_4454
Mientras no te hagan de chivo los tamales
gera_moises
Blatant Nopalitos erasure
yomerol
Meh 6/10
Faltan moles, guisados, docenas de platillos de mariscos, y demás
TX_Metal
Where menudo? ChicharrĂłn tacos? Tripas? Missing some real bangers.
KintsugiExp
So many, many things missing.
You could fill up a chart like this with every single state.
astralkoi
Carne de res… que generico. Hay como 100 tacos diferentes de “carne de res”
Flatulo
That’s like a 8% of the Mexican universe of dishes but I applaud the effort for the ones listed.
UnconventionalKid01
Sopa de tortilla ??
Spinel-Universe
More like street food
Warchitecture
Sin burritos. Chinguen a su madre sureños
Palas-mastrete
Go ahead, ask how pozole is prehispanic even if it’s made from pork chicken or beef.
learn2earn89
I don’t see Albondigas on here. Or burritos, which are more common in northern Mexico
Also, fish tacos and ceviche?
GrilledAvocado
It’s missing a bunch of dishes
alienscrub
Mmmmmm tortas ahogadas 🤤
brystmar
…mole?
carlosmante
1. where are the “Palomitas de maiz”? popcorn was invented in ancient Mexico at least 7000 years ago……Some Anthropologists believe “palomitas de maiz” was the firs use of corn as food.
3) Teshuino or Tesjuino……an alcoholic drink prepared with corn since hundreds of years ago.[https://brokebankvegan.com/tejuino/](https://brokebankvegan.com/tejuino/)
24 Comments
Yes! The Torta Ahogada!!
You can tell this was done at Califas by a well intentioned pocho because to depict a taco, a folded tostada was used.
9/10 chart, awesome effort.
Needs flour –> tortillas de harina —> burritos
Needs flautas too
No zacahuil in tamales
No menudo?
No queso dip with Velveeta and Rotel and crushed up spicy Cheetos? /s
Mientras no te hagan de chivo los tamales
Blatant Nopalitos erasure
Meh 6/10
Faltan moles, guisados, docenas de platillos de mariscos, y demás
Where menudo? ChicharrĂłn tacos? Tripas? Missing some real bangers.
So many, many things missing.
You could fill up a chart like this with every single state.
Carne de res… que generico. Hay como 100 tacos diferentes de “carne de res”
That’s like a 8% of the Mexican universe of dishes but I applaud the effort for the ones listed.
Sopa de tortilla ??
More like street food
Sin burritos. Chinguen a su madre sureños
Go ahead, ask how pozole is prehispanic even if it’s made from pork chicken or beef.
I don’t see Albondigas on here. Or burritos, which are more common in northern Mexico
Also, fish tacos and ceviche?
It’s missing a bunch of dishes
Mmmmmm tortas ahogadas 🤤
…mole?
1. where are the “Palomitas de maiz”? popcorn was invented in ancient Mexico at least 7000 years ago……Some Anthropologists believe “palomitas de maiz” was the firs use of corn as food.
[https://www.npr.org/sections/thesalt/2016/01/19/463634834/aztec-gold-watch-the-history-and-science-of-popcorn](https://www.npr.org/sections/thesalt/2016/01/19/463634834/aztec-gold-watch-the-history-and-science-of-popcorn).
2) Pinole…..[https://www.maricruzavalos.com/pinole-recipe/](https://www.maricruzavalos.com/pinole-recipe/).
3) Teshuino or Tesjuino……an alcoholic drink prepared with corn since hundreds of years ago.[https://brokebankvegan.com/tejuino/](https://brokebankvegan.com/tejuino/)
4) Pan de Elote……corn bread or corn cake.
5) Nicuatole…..an original pudding made of corn and agave “honey”………[https://culinarybackstreets.com/cities-category/oaxaca/2020/nicuatole/](https://culinarybackstreets.com/cities-category/oaxaca/2020/nicuatole/).
Menudooooooo!
This is masa de harina erasure!