Here is our first recipe video! All of the peppers in this video are from our garden. We have four cayenne peppers plants that won’t stop! Please like and share. Liking the video lets us know if you want to see more of this type of content.
Simple Cayenne Pepper Hot Sauce
20 Cayenne Peppers – stems and ends cut off or more peppers divisible by 20 (80 peppers in the video)
1 – 1 1/2 Cups of White Vinegar per 20 Peppers (4 cups in video)
2 Teaspoons of Garlic Crushed per 20 Peppers (2 cloves in video)
1 Teaspoon of Salt per 20 Peppers (1 Tbsp in video)
1/2 Teaspoon of Garlic Powder (1 Tsp in video)
Combine all ingredients in a medium sauce pan over high heat. Once boiling, reduce the heat to medium/medium high and continue to boil for 20-25 minutes or until the liquid has reduced by about half. Pour it all into a blender and blend until smooth. Pour the blended sauce back into the sauce pan over medium/medium high heat and reduce the liquid by another half (about 15 minutes). Pour into a sealable jar and let it cool with the top off. Place in the refrigerator and let it sit overnight so that the flavors have time to marry. #foodlovemusic
Music: Frank Guerrero – Vamos A Tocar Sonero, Album: En Beta 0.1, Retrieved from http://freemusicarchive.org/genre/salsa/
Find the grow bags that we use in our garden here : https://amzn.to/3s5ovSZ
37 Comments
SERIOUSLY, the •°•best•°• Hot Pepper Sauce recipe vlog I've ever seen! Lol I've stopped looking here; I've found the best. Haha 🤣😂🥰💕
New sub! Much love and appreciation from Texas! 😍
😂😂 love the video, and your camera work lol 🤭
I don't like a vinegar based sauce (just a personal preference) if I were to substitute with water would I use the same amount of vinegar?
Or would you recommend using maybe 1/4 the amount of vinegar you suggested (if I wanted to preserve) and 3/4 water?
got a recipe for chili peppers??
Annoying music.
Needs instructions voiceover.
Ain't nobody on a run got tune to watch and read junk.
What happened to your big toes?
Can you use seranos with this recipe?
Do we have to have the peppers fermentes
I'm growing some Cayenne at the moment. I'll try this in the next couple weeks. Subscribed, thanks!
Good job brother! Have organic cayanne growing and looking for the best 2 sauce recipes.. thanx
I did this one with some green cayanne peppers and also added celery. Tasted great and easy to do. Thanks for posting.
very very helpful but my eyes started watering just watching the video
Awesome recipe! How long til sauce is cool with the lid off BEFORE putting in fridge?
I just made this and it's really good!
This video was very entertaining 😂. I'm going to try this tomorrow, thanks!
-_-/
Hi! Will this recipe work with other peppers?
I made this and then used it as the base for the best hot wings sauce I’ve ever eaten!
Ken’s Hot-wing Sauce
* 1 1/2 cups Frank’s
* 3/4 cup butter
* 1 cup honey
* 1/8 cup molasses
* Pinch of garlic salt
* Pinch of black pepper
* 1 tsp cayenne pepper
Been upping my hot sauce game lately, experimenting with Habanero and Jalapeno (hate out of the jar right?). Decided it's time to stop using Louisiana Hot Sauce as my base and start making my own. Not only does this perfectly suit my needs, I laughed aloud at your fancy camera work! New sub here! Thanks for sharing!!!
how much vinegar is in a cup? how many litres?
Great video.subbed
How long will it last in the fridge?
Great recipe, great music.
Doug Santo
Pasadena, CA
Just made this with my homegrown cayenne. Awesome recipe homie. Thanks!!!
You wrote one teaspoon salt but looked like a tablespoon to me
The music was loud and annoying, so when I watch it again to get the written recipe, I'll see this and remember to turn off the sound
What a Gem! I was able to take my cayenne peppers from the front porch and create fire sauce the whole family loves!
Dude, you could have saved the counter mess by just using the immersion blender in the sauce pot. 🌶🌶🌶🤣🌶🌶🌶 LOL at the camera skills.
👍👍👍
Every year for like three years now I’ve made this with my home grown peppers and every year it is everyone’s favorite! Thank you for sharing!!
Ok I've found a dozen recipes, but I can stop searching now. Yours is the only one I want to watch over and over again, not just for the delicious recipe, clear instructions and easy, doable steps, but especially for the fun music, nice pace, and the goofs and captions make me laugh! Can't wait to check out what other videos you offer!
I have been making this sauce for the last 7 years now and canning it to get me through the year! I started growing my own cayenne’s every year to guarantee I can make it. Thank you for posting this recipe, I come back every fall to watch it again!!!
20 peppers
1.5 c vinager
1 tsp. Garlic
1 tsp. Salt
BOIL
Reduce heat to med. 20 minutes
Blend
Simmer 15 minutes
Put it jar/bottle to cool
Seal and store
I ❤️ this recipe and video I have used it for my garden peppers 3 years now. Simple and easy. Everyone loves it. Thank you!
Thank you. Will definitely try this
Do you ever roast the peppers prior to doing this?
Let the flavors marry. Not Merry.
I play trumpet and I love this music! And The Sauce!!!