A Kumaās Kitchen twist on an everyday Japanese side dish. We often eat eggplant cooked in miso – called Nasu Miso Itame. Itās a simple dish and easy to make.
INGREDIENTS
2 tbsp olive oil
3 Asian eggplants, quartered lengthwise & cut into 1 1/2ā (40mm) pieces
2 red bell peppers, coarsely chopped
1/4 cup miso
2 tbsp honey
2 tbsp sake
DIRECTIONS
1. Heat oil in frying pan over medium heat. Add eggplant and bell pepper. Cook, stirring occasionally, for 5-6 minutes – until slightly softened.
2. In a small bowl, combinw miso, honey, and sake.
3. Add miso mix to frying pan and continue cooking, stirring occasionally, for 8-10 minutes.
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15 Comments
Wonderful can't wait to try!
I usually have miso in my refrigerator at all times. Love the stuff and Iām in the US. Sake never lasts in my kitchen, so Iāll never get to make this. Lol.
Just kidding Iām going to try this. I love eggplant.
Kevin, I love miso on so many things… I do prefer light brown miso, but red is still good too. Hakutsuru goes good in food or straight…. LOL! Japanese Shishito peppers are great. I think it would be fine to have red bells, even yellow bells in for color and crispness, and to compliment the Shishito.
Great dish Lord Kevin! š Thanks! š
Oooh I have most of the ingredients because Kim makes ratatouille for me to take to work. I have it everyday due to attempts to stay relatively healthy. We was discussing about alternatives and this is perfect.
Hi Kevin, another great idea. Thanks for sharing.
Liebe GrĆ¼Će, Dana
Peppery misošā¤
Looks good, get john Daub or pvg on there?
This is absoultely delicious. Yum, hands down.
Hi Kev. I like the idea of simple Japanese recipes. I make a lot of Indian, Chinese, Spanish stuff but not idea where to start with Japanese. I've noticed miso is pretty common in England now though so will have to get some. S&B curry blocks seems to have cropped up recently too in the Aldi and Lidl.
Your video was so well-researched. I trust your expertise.
Oooh, one of my favorites!
Oooh-yummy! Miso is so healthy! Iām going to make this asap!šš
Great yummy recipe . I appreciate that it is so simple and quick to throw together.
from the looks of this you are using a Red Miso? it would be interesting to see an explanation of the different types and their uses. tried eggplant once and it tasted like cigarettes, turned me off of it but i am sure I can use another veg in this.