So the one on the left is the one I’ve always bought for YEARS, same for my parents. The one on the right is the new one and on my recent trip to the store that’s the only kind they had. To me the new one looks more clumpy like flour and less salty? Does anyone else notice a difference?
by pbjnutella
9 Comments
Nunca compro esta basura. Lo siento, siempre hago mis propias salsas.
Esto no son salsas, son sabores de caldo
The one on the right has less fat and sodium… also a bit more expensive.
My friend actually uses the new one and it has a lighter taste but in a good way in my opinion
I haven’t tried the new one. Maybe try going to a Mexican store and see if they have the one on the left.
YES! I went to Walmart not too long ago and saw a couple left with the old packaging and everything else was the new one, there’s some differences on the ingredients so I took the old ones because they probably changed the recipe for good. 😔
Yes
They have a different feeling and taste
They also make an Asian one same name same company same logo etc…it’s dif
I only use caldo de Tomate for rice, everything else, I use wet bases
Yeah I noticed that Knorr as well as Maggi tastes different depending on what market it’s intended for and sold. The Knorr and Maggi I’d get in the Middle East had a totally different taste from the Canadian/ American type. I also notice the same if I get it at the Asian market. The Chinese one is lighter, clearer but very savory.