This super easy and fast chili will definitely be a staple in your home! It’s great on hot dogs, hamburgers, tater tots, fries and so much more!
It can be frozen for a quick meal on a busy day of going to the grocery store or looking out the window. #quarantinelife
Recipe References:
Instant Pot Hot Dog Chili and Doguitos Recipe
Chili Ingredients
1.5 lb. lean ground beef (I used 90% lean)
1/2 onion, finely diced + 18 cup of minced dried onion (or one whole medium onion will do)
2-3 cloves garlic, minced
2.5 cups water
3oz of tomato paste
Ā¾ cup ketchup
1 tablespoon sweet paprika
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 tablespoons Vegetable Oil for sauteeing
1 tablespoon Corn Starch
Salt and Pepper to taste
Doguito Ingredients
Hot Dogs
Flour Tortillas
Vegetable Oil for frying
Optional toppings: shredded cheese, diced onions, pickles, mustard.
Instructions
1. Place ground beef in a bowl and cover with water. Use a wooden spoon or your hands to break up the beef until smooth. Set aside.
2. Set your Instant Pot (IP) to High Saute. Add vegetable oil.
3. Add onion and garlic to IP and sautee until soft.
4. Add beef water to the IP. š
5. Add tomato paste, ketchup, paprika, chili powder, Worcestershire sauce, mustard, salt and pepper. Stir.
6. Place lid on IP and set the vent valve to close.
7. Presh cook on Low, Normal or Meat/Stew setting for 10 minutes with 5 minutes of slow-release.
8. Safely release the remaining presh by setting the valve to vent.
9. Stir in corn starch and let cool slightly for about 10 minutes.
For Doguitos:
1. In a skillet, heat 1/2 of vegetable oil on medium-high.
2. Roll a hot dog in a tortilla to make a taquito.
3. With tongs, hold the tortilla so that it stays closed and dip the open end into the oil to fry for about 1 minute, turn and repeat.
Serve Doguito with chili on top as well any other favorite toppings. Enjoy!
Music:
orangefreesounds.com