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Shepherd’s Pie
1lb Ground Beef
1 tbsp Avocado Oil
1 tbsp Minced Garlic
1 Onion, diced
1/2 tsp Salt
1/2 tsp Paprika
2 tbsp Flour
2 tbsp Tomato Paste
1/4 cup red wine
1 cup Beef Broth
1 cup frozen Peas & Carrots
1/4 tsp dried Thyme
1/4 tsp Dried Rosemary
1 tbsp chopped Fresh Parsley
-Mashed Potatoes, homemade or storebought
1.5 cups Sharp Cheddar Cheese
Preheat oven to 400. Directions- Heat oil in large skillet. Brown ground beef with onion until no longer pink. Drain excess fat, Stir in remaining ingredients besides mashed potatoes and cheese. Simmer for 10 minutes. Pour meat mixture into baking dish. Top with mashed potatoes then top with cheese. Bake for 20 minutes or until cheese is golden brown and bubbly!
Mashed Potatoes
4-5 Cups Yellow Potatoes, clean, skin on, chopped
1/2 stick butter
1/2 cup heavy cream (more or less)
Salt & Pepper to Taste
In large pot, cover potatoes with water. Simmer 15 minutes or until fork tender. In microwave, melt butter and cream together. Stir. Pour cream and butter over potatoes starting with half. Season. Mash with potato masher. Add more liquid slowly, stirring in between until desired consistency.
Cincinnati Chili (Serves 5-6)
1 pound lean ground beef (I used 85/15)
1 tbsp Olive oil
1 onion, finely chopped (Plus more for topping)
.5 oz unsweetened chocolate
1 tbsp minced garlic
1 tbsp chili powder
1/2 tbsp dried oregano
1/2 tsp ground cinnamon
1/4 tsp allspice
1/8 tsp ground cloves
1/2 tsp cumin
1/2 tsp Paprika
1 cup chicken broth
8 oz. tomato sauce
1 tbsp apple cider vinegar
1 tsp Worcestershire sauce
1 tbsp tomato paste
1 tsp brown sugar
Salt & Pepper to Taste
Cooked spaghetti for serving + shredded sharp cheddar cheese, onion, beans, oyster crackers)
Directions: In large pot or dutch oven, heat oil. Add onions and saute for 5 minutes. Stir in chocolate and dried seasonings. Next, stir in broth, tomato sauce, vinegar, tomato paste, brown sugar, and Worcestershire sauce. Crumble in ground beef and stir. Bring to a boil Simmer for 25 minutes. Serve over noodles with desired toppings. We loved onions, cheese, and oyster crackers! So good!
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00:00 Introduction
00:51 Homemade Shepherds Pie
08:09 Bright Cellars
10:05 Cincinnati Chili
38 Comments
Thanks Bright Cellars for sponsoring this video and for the limited time offer! Take the quiz https://brightcellars.com/repeat and comment your matches! 🍷🍷🍷
I’ve been following your videos from here in NE Ohio for several years now, I’ve been with you through 3 homes!
Now, we’ve got to get you to make some Buckeyes in honor of our great Ohio State Buckeyes
I do love all your recipes and appreciate you sharing them with us but one thing I must comment on is the cleanliness of your stove and kitchen area. I have watched some channels and cannot finish watching because of the condition of the surroundings. Thank you!!!
Sounds yummy❤
Northern Illinois here, I use corn and green beans in ours ❤ peas are vile just saying 😂
One of my thanksgiving left over dishes is to make a variation of Shepards Pie using turkey and mashed sweat potatoes.
I’m from Ohio but I’m not a fan of Cincinnati Chili….I prefer the traditional kind.
I eat my chili over rice with cheese and saltines.
Next time you make regular chili… top it with cheeto puffs. You'll never eat chili with out it! 😊
When you add ground meat without browning or cooking it, it changes the texture of it and the meat breaks apart into very fine pieces. Some hot dog chili's are made this way so it provides good coverage over the hotdog and you don't have to contend with large chunks of meat.
And both recipes looked delicious. Shepherd's pie is such a comfort food for me. And I'll have to try the Cincinnati chili soon. I just have to get my mind wrapped around putting it over noodles.
We ate homemade chili over spaghetti noodles growing up. I didn’t know that wasn’t the way to eat noodles until moving away from my small southern town 30 years ago.
From Chicago and actually I’ve never had Shepherds pie but looked delicious- I don’t think it’s the area you’re from, but family (?)
Thank you for sharing all these!
😋. Now that I’ve watched on, maybe from further north like Canada!? Dunno but thanks again for being the lab tester 😂
Well, I was about to say that I'd never eat chili over spaghetti noodles (I have tried it with macaroni, and that is something I won't do again 😜!), BUT the way you and your husband described it makes me think it might not be too bad after all…as long as I reframe it as a type of spaghetti sauce vs chili in my mind! 😅 I have had, and made, shepherd's/cottage pie quite a few times (one of my grandmas was from England and made it a lot). It's not my favorite, but it's definitely a warm and filling meal! 😊
Yum! I am glad you are back to cooking and decorating on this channel.
So looking for a new shepherd's pie recipe – thanks so much! Can't wait to try it. Looks delicious!
Try chocolate in your pasta sauce you will be amazed
I do not like Cincinnati chili at all
😋👍
I love both! I also make something called chili mac. It’s a regular chili recipe served over macaroni noodles with onions and cheese as toppings.
Yes I tried Cincinnati chili I am from Ohio
That sweet chili with jalapeños poppers or fried jalapeños is really good 👍 I also use cinnamon instead of chocolate so maybe I’ll try it this way next time I make it 🍲
Next time, put sour cream on top of the chili. It's just not the same without it! (We can walk to a Skyline Chili from our house and love it!) Shephard's Pie is one of our favorites! (It's an Irish dish, btw…)
That's really smart about not adding spices/herbs before draining beef.
Shepherd's/cottage pie is in our regular fall/winter rotation. I mainly use a recipe from aboutamom Freezer Friendly Shepherd's Pie. For a speed version, I brown the ground beef with some garlic, add a little Worcestershire sauce and then add a can of condensed vegetable soup with a little water. I saw someone recently top with tater tots and that looked good to me too. Cincinnati chili is still on my bucket list, and the flavor combination sounds great to me. I have a cookbook recipe called chilighetti… I used to make it for church gatherings, but haven't made it in years.
I just want to say how much I enjoy watching your cooking with your husband! Y’all crack me up! I’m a mom with toddlers and a baby so cooking dinner is a circus in my house right now, and watching you and your husband drinking wine and chatting while cooking really helps me realize my kids won’t be this little forever and I will get to leisurely sip on wine while cooking one day! I hope that doesn’t sound silly 😂 I just love the casual/conversational style of your videos!
She speeds pie is my husbands favorite!
I have a favorite Texas chili recipe
When I make shepherds pie, it’s ground beef with onion, salt and pepper then add a jar of spaghetti sauce, frozen peas and then top that with real mashed potatoes and Velveeta cheese so delicious. Yours looks very good to. !
I’m a northerner and we do not use noodles with chili.
Cincinnati chili is amazing and we eat it all year round. I prefer Gold Star, it's a bit spicier. You need hot sauce on it. I've never put oyster crackers on it. Lol. People use those to put hot sauce on. I just eat them on the side. Try a gold Star recipe to see which you prefer. Love your recipes!
I'm from Georgia and I love shepherds pie!
Chili is good over rice too
The last receipt sounds like when I clean out scraps!😄
I like to add my onion also and cook it with the meat.
I don't think I could put ground beef in without browning & draining it. I did a little research on Cincinnati chili. I had never heard of it before. It's a Mediterranean meat sauce developed by immigrant restaurateurs in the 1920s as a topping for spaghetti and hotdogs (coneys). Found this interesting.
Try adding French fried onions on top of the shepherds pie really adds a ton of a flavor and texture
Layer ground beef, can of veg all, Make up instant potatoes and put cheese on top. Bake till cheese melts. Make up biscuits to go with it. Yummy
I like the way you and Darin goof around.
I bought the can of Skyline Chili ($5!). It's basically a beef pasta sauce. Diffently not Texas style. I''m also a chocoholic; that chili didn't impress me. Chili has to have BEEF in it…not turkey or chicken. It's my Texas pride and tradition. Thanx for sharing…love beefy recipes.